Snickerdoodle Pumpkin Bread

Snickerdoodle Pumpkin Bread

Introduction

Snickerdoodle Pumpkin Bread is a delightful twist on the classic pumpkin bread. Its unique flavor combines the warm spices of traditional snickerdoodles with the moist, rich texture of pumpkin bread. This bread is perfect for autumn, making your home smell amazing while offering a delicious treat for family and friends.

Why Make This Recipe

This recipe is not only easy to follow but also a great way to use canned pumpkin puree. The blend of spices adds a cozy flavor that feels just like fall. Plus, it’s a wonderful option for breakfast or dessert, and it pairs well with coffee or tea. This Snickerdoodle Pumpkin Bread is sure to impress anyone who tries it!

How to Make Snickerdoodle Pumpkin Bread

Ingredients :

• 1 cup canned pumpkin puree
• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar, packed
• 1 tsp ground cinnamon
• 1/2 cup vegetable oil
• 2 large eggs
• 1/2 tsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp ground nutmeg
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground ginger
• 2 tbsp granulated sugar (for topping)
• 1 tsp ground cinnamon (for topping)

Directions :

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to prevent sticking.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, ground cinnamon, nutmeg, and ginger until well combined.
3. In a large mixing bowl, blend together pumpkin puree, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
5. In a small bowl, mix together the granulated sugar and ground cinnamon for the topping.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top, then sprinkle the rest of the cinnamon sugar on top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

How to Serve Snickerdoodle Pumpkin Bread

You can serve this bread warm or at room temperature. It’s delicious on its own, but feel free to spread a bit of butter or cream cheese on a slice for extra flavor. This bread also makes a great addition to a brunch spread or a cozy afternoon snack.

How to Store Snickerdoodle Pumpkin Bread

To keep your bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or wrap it tightly in plastic wrap and freeze for up to 3 months.

Tips to Make Snickerdoodle Pumpkin Bread

• Make sure your ingredients are at room temperature for better mixing.
• Do not overmix the batter; it should be lightly combined for a fluffier texture.
• Feel free to add nuts or chocolate chips if you want to enjoy extra texture and flavor.

Variation

You can add raisins or chopped pecans for a different texture. For a sweeter twist, try adding white chocolate chips for a delicious contrast to the spices.

FAQs

1. Can I use fresh pumpkin instead of canned pumpkin puree?
   Yes, you can use fresh pumpkin. Just ensure it is cooked and pureed until smooth.

2. What can I substitute for vegetable oil?
   You can use melted coconut oil, applesauce, or even unsweetened yogurt as a substitute for vegetable oil.

3. Can I make this bread gluten-free?
   Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour. Make sure it has xanthan gum included for best results.