S’mores Seven Layer Bars Recipe
S’mores Seven Layer Bars are a delicious dessert that brings the classic campfire treat into a rich, gooey bar form. These bars combine everything you love about s’mores — the graham crackers, chocolate, and marshmallows — all in one delightful treat. They are perfect for parties, potlucks, or just a cozy night at home.
Why Make This Recipe
There are plenty of reasons to whip up these S’mores Seven Layer Bars. They are easy to make, require minimal ingredients, and the result is irresistibly sweet and satisfying. If you love s’mores but want a simpler way to enjoy them, these bars are the solution. Plus, the layered effect adds fun and visual appeal, making them a hit with both kids and adults.
How to Make S’mores Seven Layer Bars
Making S’mores Seven Layer Bars is simple and only requires a few steps. Let’s dive into the ingredients and directions!
Ingredients:
- 2 1/2 cups graham cracker crumbs
- 3/4 cup butter, melted
- 1 (14 oz) can sweetened condensed milk
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup broken graham cracker pieces
- 2 (1.55 oz) chocolate bars, broken into pieces
Directions:
- Preheat the oven to 350°F. Spray a 9×13 inch baking dish with non-stick cooking spray or line it with parchment paper.
- In a small bowl, mix together graham cracker crumbs and melted butter. Press this mixture into the prepared baking dish.
- Spread the sweetened condensed milk evenly over the top.
- Sprinkle half of the marshmallows, all of the chocolate chips, and broken graham cracker pieces over the top.
- Bake for 15 minutes. Remove from the oven and sprinkle with the remaining marshmallows. Bake for an additional 10-15 minutes or until the marshmallows are browned and the edges are golden.
- Remove from the oven and place the chocolate pieces on top. Allow to cool for at least 15 minutes before cutting into pieces. Bars will still be gooey but will hold together.
- For the best results, allow to cool completely before serving. Enjoy your delicious S’mores Seven Layer Bars!
How to Serve S’mores Seven Layer Bars
S’mores Seven Layer Bars can be served as a delightful dessert treat. Simply cut them into squares and place them on a plate. These bars can be enjoyed warm or at room temperature. Pair them with a glass of milk or a scoop of vanilla ice cream for an extra special treat!
How to Store S’mores Seven Layer Bars
To store your S’mores Seven Layer Bars, place them in an airtight container at room temperature. They will keep well for about 3-4 days. If you want to keep them longer, you can refrigerate them for up to a week. Just make sure to let them come to room temperature before serving for the best texture.
Tips to Make S’mores Seven Layer Bars
- Make sure to properly measure your graham cracker crumbs for the best results.
- If you like your bars extra chocolatey, feel free to add more chocolate chips or another chocolate layer.
- Experiment with different types of chocolate for unique flavors, like milk chocolate or dark chocolate.
Variation
You can easily customize your S’mores Seven Layer Bars. Try adding chopped nuts or swapping in peanut butter chips for a fun twist. You can also experiment with flavored marshmallows for an extra layer of fun!
FAQs
1. Can I freeze S’mores Seven Layer Bars?
Yes, you can freeze them! Wrap them tightly in plastic wrap and then place them in an airtight container. They will keep for up to three months.
2. Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows, but you may need to cut them into smaller pieces to ensure even distribution.
3. What can I serve with S’mores Seven Layer Bars?
These bars pair well with vanilla ice cream, whipped cream, or a drizzle of hot fudge sauce for a delicious dessert experience.
Now you’re all set to make and enjoy these amazing S’mores Seven Layer Bars! They are sure to be a hit with everyone. Happy baking!
Print
S’mores Seven Layer Bars
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious dessert bars that combine classic s’mores flavors in a rich, gooey form.
Ingredients
- 2 1/2 cups graham cracker crumbs
- 3/4 cup butter, melted
- 1 (14 oz) can sweetened condensed milk
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup broken graham cracker pieces
- 2 (1.55 oz) chocolate bars, broken into pieces
Instructions
- Preheat the oven to 350°F. Spray a 9×13 inch baking dish with non-stick cooking spray or line with parchment paper.
- In a small bowl, mix graham cracker crumbs and melted butter. Press this mixture into the prepared baking dish.
- Spread the sweetened condensed milk evenly over the top.
- Sprinkle half of the marshmallows, all of the chocolate chips, and broken graham cracker pieces over the top.
- Bake for 15 minutes. Remove from oven and sprinkle with remaining marshmallows. Bake for an additional 10-15 minutes or until the marshmallows are browned and the edges are golden.
- Remove from the oven and place chocolate pieces on top. Allow to cool for at least 15 minutes before cutting into pieces. For best results, allow to cool completely before serving.
Notes
Store in an airtight container at room temperature for 3-4 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: s'mores, dessert, bars, easy recipe, sweet treat, baking