S’mores “Grilled Cheese”
Introduction
S’mores “Grilled Cheese” is a fun and tasty twist on the classic campfire treat. This easy recipe brings together the delightful flavors of chocolate and marshmallows, all cuddled between two crispy slices of bread. It’s perfect for those sweet cravings any time of the day.
Why Make This Recipe
Making S’mores “Grilled Cheese” is a fantastic way to enjoy the nostalgic flavors of s’mores without needing a campfire. It’s quick to prepare and offers a deliciously gooey experience. Whether it’s for a snack, dessert, or a surprise treat for the kids, this recipe is sure to please everyone. Plus, it’s a fun cooking project you can do together!
How to Make S’mores “Grilled Cheese”
Ingredients:
- 2 slices of bread
- 1/4 cup mini marshmallows
- 1/4 cup chocolate chips
Directions:
- Place 1 slice of bread onto a cold frying pan.
- Set the heat to low (level 1 or 2) — this allows the chocolate and marshmallows to melt slowly.
- Sprinkle chocolate chips and mini marshmallows on top of the bread, then cover with the second slice.
- Grill the bread slowly on one side until golden and crisp.
- Flip carefully, and repeat on the other side.
- Keep cooking on low until the chocolate and marshmallows are fully melted and gooey.
- Slice, serve, and enjoy the warm, melty s’mores experience!
How to Serve S’mores “Grilled Cheese”
Serve your S’mores “Grilled Cheese” hot right out of the pan. You can slice it in half or quarters for easy eating. Pair it with a glass of milk or hot chocolate for a complete treat!
How to Store S’mores “Grilled Cheese”
If you have leftovers (though it’s hard to imagine!), allow them to cool completely, then store them in an airtight container in the fridge. They are best enjoyed fresh but can be reheated on a non-stick pan for a few minutes to bring back that melty goodness.
Tips to Make S’mores “Grilled Cheese”
- Choose the Right Bread: Use bread that’s thick enough to hold the fillings without falling apart.
- Experiment with Add-ins: Try adding peanut butter or other spreads for a fun twist.
- Keep the Heat Low: Cooking on low heat helps the chocolate and marshmallows melt evenly without burning the bread.
Variation
For a different flavor, consider adding crushed graham crackers inside your S’mores “Grilled Cheese.” This will give you that classic s’mores crunch!
FAQs
1. Can I use different types of bread?
Yes! You can use any type of bread you like, such as whole grain or sourdough.
2. What if I don’t have mini marshmallows?
You can use regular marshmallows, but be sure to cut them into smaller pieces so they melt properly.
3. Can I make this recipe in a toaster oven?
Absolutely! Just keep an eye on it to ensure it doesn’t burn, and adjust the cooking time as needed.
Enjoy creating your S’mores “Grilled Cheese” and happy cooking!
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S’mores Grilled Cheese
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A fun and tasty twist on the classic campfire treat, combining chocolate and marshmallows between crispy bread.
Ingredients
- 2 slices of bread
- 1/4 cup mini marshmallows
- 1/4 cup chocolate chips
Instructions
- Place 1 slice of bread onto a cold frying pan.
- Set the heat to low (level 1 or 2) to allow the chocolate and marshmallows to melt slowly.
- Sprinkle chocolate chips and mini marshmallows on top of the bread, then cover with the second slice.
- Grill the bread slowly on one side until golden and crisp.
- Flip carefully, and repeat on the other side.
- Keep cooking on low until the chocolate and marshmallows are fully melted and gooey.
- Slice, serve, and enjoy the warm, melty s’mores experience!
Notes
Try adding peanut butter or crushed graham crackers for a twist. Serve hot with milk or hot chocolate.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: s'mores, grilled cheese, dessert, easy recipe