S’mores Cupcakes

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Delicious S'mores Cupcakes topped with chocolate, marshmallow, and graham cracker crumbs
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S’mores Cupcakes

Introduction

S’mores Cupcakes are a delightful treat that brings the classic campfire favorite right into your kitchen. With layers of chocolatey goodness, creamy marshmallow frosting, and crunchy graham crackers, these cupcakes are sure to please everyone. Whether for a special occasion or just a simple dessert at home, S’mores Cupcakes are a fun and delicious choice.

Why Make This Recipe

Making S’mores Cupcakes is a fun way to enjoy s’mores without needing a campfire. These cupcakes offer all the flavors you love in a s’more: chocolate, marshmallow, and graham cracker, all wrapped up in a soft and moist cupcake. They are perfect for gatherings, birthday parties, or just as a sweet treat for yourself!

How to Make S’mores Cupcakes

Ingredients:

  • 1 1⁄2 cups all-purpose flour
  • 3⁄4 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1⁄4 tsp baking soda
  • 1⁄4 tsp salt
  • 1 cup sugar
  • 1/2 cup brown sugar, firmly packed
  • 3 tbsp unsalted butter, softened
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 cup whole milk
  • 6 tbsp unsalted butter, softened (for icing)
  • 2 1⁄2 cups powdered sugar (for icing)
  • 1⁄2 cup unsweetened cocoa powder (for icing)
  • 1/3 cup whole milk (for icing)
  • 1 tsp vanilla extract (for icing)
  • Graham crackers (for garnish)
  • Hershey’s chocolate bar (for garnish)
  • Marshmallow sauce (for garnish)
  • Mini chocolate chips (for garnish)
  • Mini marshmallows (for garnish)
  • Chocolate sauce (for garnish)

Directions:

  1. Prepare the Cupcakes: Preheat your oven to 350°F (175°C). Line a cupcake tin with cupcake liners. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set this mixture aside. In another bowl, cream together the sugar and butter until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. Now, add half of the dry ingredients along with 1/2 cup of milk, mixing until combined. Then, repeat with the remaining dry ingredients and milk. Fill the cupcake liners about 2/3 full. Bake for 15-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pans for 20 minutes, then transfer to wire racks to cool completely.

  2. Make the Icing: In a bowl, cream the butter, then gradually add the milk and powdered sugar, alternating them until mixed well. Add the cocoa powder and mix. Finally, add the vanilla and beat until the frosting is light and fluffy.

  3. Frost the Cupcakes: Once the cupcakes are completely cool, transfer the icing into a pastry bag and frost each cupcake.

  4. Garnish: Drizzle marshmallow sauce over the frosted cupcakes. Sprinkle mini chocolate chips and mini marshmallows on top. Add a piece of graham cracker and a small piece of Hershey’s chocolate, then finish with a drizzle of chocolate sauce.

How to Serve S’mores Cupcakes

Serve S’mores Cupcakes right after decorating them. They are best enjoyed fresh, and you can keep them on a platter for guests to admire and grab. Pair them with milk or a hot beverage for a cozy treat.

How to Store S’mores Cupcakes

If you have leftovers, store the cupcakes in an airtight container at room temperature for up to 3 days. If you need to keep them longer, you can refrigerate them for up to a week, but they are best enjoyed fresh.

Tips to Make S’mores Cupcakes

  • Make sure to use room temperature eggs for better mixing.
  • Be careful not to overmix the batter once you add the dry ingredients.
  • For extra flavor, you can toast mini marshmallows slightly before garnishing.

Variation

You can try using different flavored icing such as peanut butter or vanilla. Adding a layer of chocolate ganache between the cupcake and icing can also add a nice touch.

FAQs

1. Can I make S’mores Cupcakes ahead of time?
Yes, you can bake the cupcakes a day in advance. Just store them in an airtight container. Frost and garnish them on the day you plan to serve them.

2. Can I use a different type of chocolate?
Absolutely! You can use dark chocolate, milk chocolate, or even a chocolate-flavored cake mix to create different flavors in your cupcakes.

3. What can I use instead of marshmallow sauce?
You can make a quick marshmallow fluff or use a whipped cream topping as an alternative if you prefer something lighter.

Print
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S’mores Cupcakes

  • Author: olivia
  • Total Time: 38 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Delightful cupcakes that replicate the classic campfire s’mores with chocolate, marshmallow frosting, and crunchy graham crackers.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup sugar
  • 1/2 cup brown sugar, firmly packed
  • 3 tbsp unsalted butter, softened
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 cup whole milk
  • 6 tbsp unsalted butter, softened (for icing)
  • 2 1/2 cups powdered sugar (for icing)
  • 1/2 cup unsweetened cocoa powder (for icing)
  • 1/3 cup whole milk (for icing)
  • 1 tsp vanilla extract (for icing)
  • Graham crackers (for garnish)
  • Hershey’s chocolate bar (for garnish)
  • Marshmallow sauce (for garnish)
  • Mini chocolate chips (for garnish)
  • Mini marshmallows (for garnish)
  • Chocolate sauce (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a cupcake tin with cupcake liners.
  2. Sift together the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. Set aside.
  3. Cream together the sugar and butter until light and fluffy. Add the eggs one at a time, beating well after each addition, followed by the vanilla extract.
  4. Add half of the dry ingredients and 1/2 cup of milk, mixing until combined. Repeat with remaining dry ingredients and milk.
  5. Fill cupcake liners about 2/3 full and bake for 15-18 minutes until a toothpick comes out clean. Allow to cool in pans for 20 minutes, then transfer to wire racks.
  6. For the icing, cream the butter, add the milk and powdered sugar alternating until mixed well. Add cocoa powder and vanilla, beating until fluffy.
  7. Once the cupcakes are cool, frost each cupcake with icing using a pastry bag.
  8. Garnish with marshmallow sauce, mini chocolate chips, mini marshmallows, graham cracker pieces, and Hershey’s chocolate. Drizzle with chocolate sauce.

Notes

Best enjoyed fresh and can be stored in an airtight container for up to 3 days at room temperature.

  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 350
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: cupcakes, dessert, s'mores, chocolate, marshmallow

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