S’mores Cupcakes

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Delicious S'mores Cupcakes topped with chocolate and graham cracker crumbs
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S’mores Cupcakes

Introduction

S’mores Cupcakes are a delightful twist on the classic campfire treat. Imagine a rich chocolate cupcake topped with a fluffy meringue frosting, all sitting on a crunchy graham cracker crust. These cupcakes bring all the flavors of s’mores into a portable and delicious form. Perfect for parties, picnics, or just a cozy night in, S’mores Cupcakes will surely satisfy your sweet tooth.

Why Make This Recipe

This recipe is special for several reasons. First, it combines the beloved flavors of chocolate, marshmallow, and graham crackers into one irresistible bite. Second, it’s a fun project to make, allowing you to get creative in the kitchen. Lastly, they are visually appealing, making them a great option for gatherings. Everyone will be impressed when you serve these tasty treats!

How to Make S’mores Cupcakes

Making S’mores Cupcakes is an easy and enjoyable process. Just follow these steps, and you’ll have a batch ready to indulge in.

Ingredients

  • 1 1/4 cups graham cracker crumbs
  • 5 tbsp butter, melted
  • 5 tbsp sugar
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 6 tbsp Hershey’s Special Dark Cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 egg
  • 1/2 cup buttermilk
  • 1/2 cup vegetable oil
  • 3/4 tsp vanilla extract
  • 1/2 cup boiling water
  • 4 egg whites
  • 1 cup sugar
  • 1/2 tsp cream of tartar
  • 1 tsp vanilla extract
  • Chocolate sauce (for drizzling)
  • Graham cracker crumbs (for garnish)

Directions

  1. Prepare the Crust: Preheat your oven to 325°F (160°C). In a bowl, mix together the graham cracker crumbs, melted butter, and sugar. Press this mixture into cupcake liners and bake for 7 minutes. Set them aside to cool.
  2. Make the Chocolate Cupcakes: In another bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt. Add the egg, buttermilk, and vegetable oil, mixing well. Then, stir in the vanilla extract and boiling water. Pour the batter into the prepared liners and bake at 300°F (150°C) for 17-19 minutes. Allow the cupcakes to cool completely.
  3. Make the Meringue Frosting: In a heatproof bowl over simmering water, combine egg whites, sugar, cream of tartar, and vanilla. Whisk until the sugar dissolves. Beat the mixture until stiff peaks form, creating a fluffy meringue frosting.
  4. Assemble: Pipe the meringue frosting onto the cooled cupcakes. Drizzle with chocolate sauce and sprinkle with extra graham cracker crumbs for garnish.

How to Serve S’mores Cupcakes

Serve these delightful cupcakes at room temperature. They make a wonderful dessert for parties, barbecues, or just a sweet treat after dinner. You can even share them with your friends or family for an added touch of happiness!

How to Store S’mores Cupcakes

Store any leftover S’mores Cupcakes in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. Just make sure to allow them to come to room temperature before serving.

Tips to Make S’mores Cupcakes

  • Avoid Overmixing: When mixing the cupcake batter, mix just until combined to keep them tender.
  • Use Room Temperature Ingredients: Ensure your eggs and buttermilk are at room temperature for better mixing.
  • Toast the Meringue: If you like, lightly toast the meringue frosting with a kitchen torch for added flavor and a nice golden color.

Variation

You can customize these cupcakes in several ways. Try adding chocolate chips into the cupcake batter for extra sweetness, or use different flavors of frosting, like chocolate or vanilla buttercream, if you prefer something different from meringue.

FAQs

Q: Can I make these cupcakes ahead of time?
A: Yes! You can bake the cupcakes a day in advance and store them in an airtight container. Just add the frosting and garnish on the day you plan to serve them.

Q: How do I know when the cupcakes are done?
A: Insert a toothpick into the center of a cupcake. If it comes out clean or with a few crumbs, they are done baking.

Q: Can I freeze S’mores Cupcakes?
A: Yes, you can freeze the cupcakes without the frosting. Wrap them tightly in plastic wrap and store in an airtight container for up to 2 months. Thaw at room temperature before enjoying.

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S’mores Cupcakes

  • Author: krmibk110
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
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Description

Delightful cupcakes combining chocolate, marshmallow, and graham cracker flavors in a portable treat.

Ingredients

Scale
  • 1 1/4 cups graham cracker crumbs
  • 5 tbsp butter, melted
  • 5 tbsp sugar
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 6 tbsp Hershey’s Special Dark Cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 egg
  • 1/2 cup buttermilk
  • 1/2 cup vegetable oil
  • 3/4 tsp vanilla extract
  • 1/2 cup boiling water
  • 4 egg whites
  • 1 cup sugar
  • 1/2 tsp cream of tartar
  • 1 tsp vanilla extract
  • Chocolate sauce (for drizzling)
  • Graham cracker crumbs (for garnish)

Instructions

  1. Preheat your oven to 325°F (160°C). In a bowl, mix together the graham cracker crumbs, melted butter, and sugar. Press this mixture into cupcake liners and bake for 7 minutes. Set them aside to cool.
  2. In another bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt. Add the egg, buttermilk, and vegetable oil, mixing well. Stir in the vanilla extract and boiling water. Pour the batter into the prepared liners and bake at 300°F (150°C) for 17-19 minutes. Allow the cupcakes to cool completely.
  3. In a heatproof bowl over simmering water, combine egg whites, sugar, cream of tartar, and vanilla. Whisk until the sugar dissolves. Beat the mixture until stiff peaks form, creating a fluffy meringue frosting.
  4. Pipe the meringue frosting onto the cooled cupcakes. Drizzle with chocolate sauce and sprinkle with extra graham cracker crumbs for garnish.

Notes

Store any leftover cupcakes in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 300
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: cupcakes, s'mores, dessert, baking, chocolate

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