S’mores Cheesecake

Introduction

S’mores Cheesecake is a delightful twist on the classic campfire treat. This creamy dessert combines the flavors of chocolate, marshmallows, and graham crackers into a smooth cheesecake that anyone can make. Perfect for parties or family gatherings, it brings the joy of summer camp indoors all year round!

Why Make This Recipe

This S’mores Cheesecake is not just delicious; it’s also easy to prepare. It brings together short prep time, simple ingredients, and a stunning presentation that will impress your friends and family. Whether you’re a cheesecake lover or someone who enjoys the classic flavors of s’mores, this recipe is sure to win your heart.

How to Make S’mores Cheesecake

Ingredients

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons unsalted butter, melted
32 ounces cream cheese, room temperature
1 cup granulated sugar
2/3 cup sour cream, room temperature
2 teaspoons vanilla extract
1/4 teaspoon salt
4 large eggs, room temperature
1 cup miniature marshmallows
1/2 cup miniature chocolate chips
1 cup chocolate chips or chopped milk chocolate
3/4 cup heavy cream
Additional jumbo marshmallows, for toasting

Directions

Preheat your oven to 350°F (175°C). In a food processor, finely crush the graham crackers and then mix them with the melted butter. Press this mixture into a 9-inch springform pan and bake for 10 minutes.
After baking, reduce the oven temperature to 325°F (163°C). In a large bowl, beat the cream cheese and sugar together until smooth. Add the sour cream, vanilla extract, and salt, then mix in the eggs one at a time. Fold in the miniature marshmallows and chocolate chips.
Wrap the springform pan in foil and pour the cheesecake batter into the crust you just baked.
Place the springform pan inside a larger baking dish and fill the dish with hot water halfway up the sides of the pan. Bake for about 70 minutes until the edges are set. Once baked, let the cheesecake cool in the oven for 30 minutes and then on the counter for 1 hour. Refrigerate for at least 4 hours.
For the ganache, heat the chocolate chips and heavy cream together until smooth. Pour this rich mixture over the cooled cheesecake.
Toast the jumbo marshmallows on top and drizzle with some ganache. Chill for another 30 minutes before serving.

How to Serve S’mores Cheesecake

Cut the cheesecake into slices and serve it chilled. You can add extra chocolate chips or toasted marshmallows on top for decoration. It pairs wonderfully with a cup of coffee or a tall glass of milk.

How to Store S’mores Cheesecake

Store any leftover cheesecake in the refrigerator. Keep it covered to maintain freshness. It will stay good for about 5 to 7 days.

Tips to Make S’mores Cheesecake

Make sure the cream cheese is at room temperature for a smooth mix.
Wrap the springform pan well with foil to avoid water getting in during baking.
For an extra chocolatey flavor, add more chocolate chips to the batter.

Variations

Try using dark chocolate chips instead of milk chocolate for a richer taste.
Add a layer of chocolate ganache on top before the marshmallows for even more chocolate flavor.

FAQs

Can I use a different type of crust?
Yes! You can try a cookie crust, like Oreo or a shortbread crust.
What if I don’t have a springform pan?
You can use a regular cake pan, but make sure to line it with parchment paper for easier removal.
Can this cheesecake be frozen?
Yes, you can freeze the cheesecake for up to 2 months. Just make sure to wrap it well.

Enjoy making and sharing your S’mores Cheesecake! It’s a treat that everyone will love.