S’mores Cheesecake

Introduction

The S’mores Cheesecake is a delightful dessert that combines the rich flavors of cheesecake with the classic campfire treat, s’mores. With its creamy texture and tasty toppings, this cheesecake is sure to impress your friends and family. Whether you’re celebrating a special occasion or just want to indulge yourself, this dessert is perfect for any sweet tooth.

Why Make This Recipe

Making a S’mores Cheesecake is a great way to enjoy the flavors of s’mores without the need for a campfire. It’s a fantastic dessert that brings everyone together. Plus, it’s visually stunning with toasted marshmallows and glossy chocolate ganache. This recipe is a perfect blend of creamy, sweet, and crunchy, making it a favorite for any gathering.

How to Make S’mores Cheesecake

Ingredients:

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tbsp unsalted butter, melted
32 oz cream cheese, room temperature
1 cup granulated sugar
2/3 cup sour cream, room temperature
2 tsp vanilla extract
1/4 tsp salt
4 large eggs, room temperature
1 cup miniature marshmallows
1/2 cup miniature chocolate chips
1 cup chocolate chips or chopped milk chocolate
3/4 cup heavy cream
Additional jumbo marshmallows for toasting

Directions:

Preheat your oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom and sides of a 9-inch springform pan. Bake for 10 minutes, then reduce the oven temperature to 325°F (163°C).
In a large bowl, beat together the cream cheese and sugar until smooth. Add in the sour cream, vanilla extract, and salt. Mix until everything is combined. Gradually add the eggs and mix gently to keep the batter smooth. Fold in the miniature marshmallows and chocolate chips.
Wrap the springform pan with aluminum foil or place it in a larger baking pan. Pour the cheesecake batter over the crust.
Place the springform pan inside the larger pan filled with hot water, making sure it reaches halfway up the sides. Bake at 325°F for about 70 minutes, or until the edges are set but the center still jiggles slightly. Let it cool in the warm oven for 30 minutes, then at room temperature for 1 hour. Finally, refrigerate for at least 4 hours.
After chilling, melt the chocolate and heavy cream together until smooth. Pour the ganache over the cheesecake and spread it to the edges.
Top with jumbo marshmallows. Use a kitchen torch or broiler to lightly toast the marshmallows until golden. If you like, drizzle the remaining ganache over the top. Chill for 30 minutes before serving.

How to Serve S’mores Cheesecake

Serve the S’mores Cheesecake chilled for the best flavor. You can cut it into slices and offer extra chocolate ganache on the side. This dessert goes well with whipped cream or even a scoop of vanilla ice cream for an extra treat!

How to Store S’mores Cheesecake

Store any leftovers in the refrigerator. Make sure to cover the cheesecake with plastic wrap or place it in an airtight container. It can last up to 3-4 days in the fridge. If you want to keep it longer, consider freezing slices, but be aware that the texture may change once thawed.

Tips to Make S’mores Cheesecake

Use room temperature ingredients to ensure a smooth batter.
Do not overmix the eggs once added, as this can lead to cracks in your cheesecake.
For a richer chocolate flavor, use high-quality chocolate for the ganache.
Experiment with different toppings, like crushed graham crackers or chocolate shavings.

Variation

You can make a cookie version of this cheesecake by swapping out the graham cracker crust for an Oreo crust. This will add a unique twist while still keeping the s’mores theme!

FAQs

1. Can I make this cheesecake ahead of time?
Yes, you can make this cheesecake one day in advance. It’s often even better the next day after the flavors have had time to meld.

2. Can I use a different type of chocolate?
Absolutely! You can use dark chocolate or even white chocolate for the ganache, depending on your taste preference.

3. What if I don’t have a springform pan?
If you don’t have a springform pan, you can use a standard round cake pan. Just be sure to line it with parchment paper for easy removal.

Enjoy making and sharing this delicious S’mores Cheesecake!