S’mores Cheesecake

Introduction

S’mores Cheesecake is a delightful dessert that combines the classic taste of s’mores with the creamy richness of cheesecake. Imagine a smooth, velvety cheesecake resting on a crunchy graham cracker crust, topped with chocolate ganache and toasted marshmallows. This recipe is perfect for gatherings, special occasions, or even a sweet treat for yourself!

Why Make This Recipe

This S’mores Cheesecake is not just a dessert; it’s an experience. It brings together the nostalgic flavors of childhood campfires and the indulgent texture of cheesecake. Whether you are a cheesecake lover or just someone who enjoys sweet treats, this recipe will surely impress your friends and family. Plus, it’s fun to make and even more fun to eat!

How to Make S’mores Cheesecake

Making S’mores Cheesecake is easy, and the result is absolutely worth it. Follow these simple steps to create your delicious dessert.

Ingredients:

1 1/2 cups finely crushed graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons unsalted butter, melted
32 ounces cream cheese, softened
1 cup granulated sugar
2/3 cup sour cream, at room temperature
2 teaspoons vanilla extract
1/4 teaspoon salt
4 large eggs, at room temperature
1 cup mini marshmallows
1/2 cup mini chocolate chips
1 cup chocolate chips or chopped milk chocolate
3/4 cup heavy cream
Jumbo marshmallows (for toasting)

Directions:

Prepare the Crust: Preheat the oven to 325°F (163°C). In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until fully coated. Press the mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then set aside to cool.
Make the Cheesecake Filling: In a large bowl, beat the cream cheese until smooth. Gradually add the sugar and mix well. Add the sour cream, vanilla, and salt, and mix until everything is smooth. Add the eggs one at a time, mixing after each addition. Gently fold in the mini marshmallows and chocolate chips. Pour this mixture over the cooled crust and bake for 60-70 minutes until it is set but jiggles slightly in the middle. Cool completely, then refrigerate for at least 4 hours.
Prepare the Ganache: Heat the heavy cream in a small saucepan until it just starts to simmer. Pour it over the chocolate chips in a bowl and whisk until smooth. Let it cool slightly, then pour it over the chilled cheesecake.
Toast the Marshmallows: Arrange the jumbo marshmallows on top of the ganache. Use a kitchen torch or broil in the oven to toast them lightly until golden brown.
Serve and Enjoy: Slice the S’mores Cheesecake and serve it cold. Enjoy the layers of flavors and textures!

How to Serve S’mores Cheesecake

S’mores Cheesecake can be served straight from the refrigerator for a refreshing treat. Slice it into wedges and place a piece on a dessert plate. You can also pair it with fresh fruit or whipped cream if you like.

How to Store S’mores Cheesecake

To store S’mores Cheesecake, keep it covered in the refrigerator. It will stay fresh for up to one week. If you have leftovers, you can freeze slices by wrapping them tightly in plastic wrap and placing them in an airtight container. They can be frozen for up to three months.

Tips to Make S’mores Cheesecake

Let the cream cheese soften well before starting to ensure a smooth filling.
Use room temperature eggs to help blend everything better.
If you don’t have a kitchen torch, use the broiler in your oven for toasting the marshmallows, but watch carefully to avoid burning them.
For added crunch, consider adding chopped nuts to the crust.

Variation

You can switch up the flavor by using different types of chocolate, like dark chocolate or white chocolate, in the ganache. You could also try adding different toppings, such as caramel drizzle or peanut butter cups.

FAQs

1. Can I make this cheesecake ahead of time?
Yes! This cheesecake needs to chill for at least 4 hours or overnight, so it’s a great make-ahead dessert.

2. Can I use store-bought crust?
Absolutely! If you’re short on time, a store-bought graham cracker crust works well too.

3. How long does this cheesecake last?
Stored properly in the fridge, it lasts about a week. If frozen, it can last for up to three months.

Enjoy making and indulging in your S’mores Cheesecake!