Slow-Simmered Beef Stew (Beef Stew)
Slow-Simmered Beef Stew is a classic comfort food that warms the heart and soul. This hearty dish brings together tender chunks of beef and a colorful mix of vegetables, all cooked slowly in rich and flavorful broth. It’s a perfect meal for cold days or when you want to enjoy a cozy dinner at home.
Why Make This Recipe
Making Slow-Simmered Beef Stew is rewarding and satisfying. It’s simple to prepare and requires minimal effort once you’ve got everything cooking. Plus, the longer you let it simmer, the better the flavors develop. This recipe is great for families or gatherings, as it serves several people. You can also enjoy the leftovers the next day, making it a practical option for meal prep.
How to Make Slow-Simmered Beef Stew
Ingredients:
- 1/4 cup olive oil or vegetable oil
- 3 lbs beef stew meat, cut into 1-inch cubes
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 4 garlic cloves, minced
- 3 Roma tomatoes, diced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tsp ground cumin
- 1 1/2 tsp chili powder
- 1 tbsp tomato paste
- 1 beef bouillon cube
- 3 tbsp all-purpose flour
- 3–4 cups low-sodium beef broth
- 2 tbsp chopped fresh cilantro, for garnish
Directions:
- Heat 2 tablespoons of oil in a large skillet or Dutch oven over medium-high heat. Sear the beef until browned on all sides (about 5–7 minutes per batch). Set the beef aside.
- Add the remaining oil to the skillet. Sauté the onions and bell pepper for about 3 minutes. Then, add the garlic and cook for 1 more minute. Add the tomatoes and cook for another minute.
- Season the mixture with salt, pepper, cumin, and chili powder. Stir in the tomato paste and crumble in the bouillon cube. Sprinkle flour over the mixture and stir for 1–2 minutes to form a roux. Gradually add 1 cup of broth, stirring constantly to form a thick base.
- Return the seared beef to the pan. Pour in 2 more cups of broth, mix well, and bring to a gentle simmer. Cover and cook on low for 1 1/2 to 2 hours, stirring occasionally. Add more broth if the sauce thickens too much.
- Adjust seasoning if needed. Sprinkle with cilantro before serving. Enjoy your stew with rice, refried beans, or tortillas.
How to Serve Slow-Simmered Beef Stew
Serve your Slow-Simmered Beef Stew hot in bowls. It pairs well with rice, refried beans, or warm tortillas. You can also enjoy it with crusty bread to soak up the delicious broth.
How to Store Slow-Simmered Beef Stew
To store leftovers, let the stew cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. When ready to eat, thaw and reheat on the stove or in the microwave until hot throughout.
Tips to Make Slow-Simmered Beef Stew
- Cut the beef into even pieces for consistent cooking.
- For extra flavor, consider marinating the beef overnight.
- Don’t rush the simmering process; the longer it cooks, the more tender the beef will be.
- Customize the vegetables by adding carrots, potatoes, or peas according to your taste.
Variation
If you want to add a twist, try adding red wine to the broth for a deeper flavor. You can also use different spices, like paprika or thyme, for variety.
FAQs
1. Can I use a slow cooker for this recipe?
Yes! You can transfer everything to a slow cooker after browning the beef and sautéing the vegetables. Cook on low for 6-8 hours.
2. Is it okay to use frozen beef in this recipe?
Yes, but make sure to thaw the beef completely before cooking for the best results.
3. What can I do if my stew is too thick?
If your stew becomes too thick, simply add more beef broth or water until it reaches your desired consistency.
Enjoy making and sharing your Slow-Simmered Beef Stew!