Slow Cooker Buttered Cabbage

Introduction

Slow Cooker Buttered Cabbage is a simple and delicious dish that makes the most of this humble vegetable. With just a few ingredients and minimal effort, you can create a warm, savory side dish that pairs well with many main courses. Whether you are a cabbage lover or trying it for the first time, this recipe is sure to delight your taste buds.

Why Make This Recipe

This recipe is perfect for those busy days when you want to serve something nutritious without spending hours in the kitchen. The slow cooker does all the work for you, allowing the flavors to meld beautifully. Plus, cabbage is low in calories and high in vitamins, making this dish a healthy addition to any meal. Its buttery flavor adds richness, making it a crowd-pleaser at family gatherings or weeknight dinners.

How to Make Slow Cooker Buttered Cabbage

Ingredients:

1 medium green cabbage, cut into wedges
1/2 cup unsalted butter, melted
1 medium onion, chopped
Salt & cracked black pepper, to taste
1/4 cup water or vegetable broth
Fresh parsley, chopped (for garnish)

Directions:

Prep: Add the chopped onion and water or broth to the bottom of a slow cooker.
Layer: Place the cabbage wedges on top and drizzle them with the melted butter.
Season: Sprinkle with salt and black pepper.
Cook: Cover and cook on low for 5–6 hours or on high for 2.5–3 hours, until the cabbage is tender.
Garnish: Top with chopped parsley before serving.

How to Serve Slow Cooker Buttered Cabbage

This dish can be served hot as a side with roasted meats, grilled fish, or even with vegetarian dishes. It can also be enjoyed on its own as a light meal. Present it in a serving bowl, topped with fresh parsley for a pop of color.

How to Store Slow Cooker Buttered Cabbage

Leftover buttered cabbage can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.

Tips to Make Slow Cooker Buttered Cabbage

For extra flavor, you can sauté the onions in a pan before adding them to the slow cooker.
Feel free to adjust the amount of butter according to your taste; you can use less or substitute with olive oil for a lighter option.
Adding some garlic or spices like paprika can give the dish an interesting twist.

Variation

You can add other vegetables like carrots or potatoes to the slow cooker for a heartier dish. Just make sure to cut them into similar-sized pieces for even cooking.

FAQs

1. Can I use green cabbage instead of other types?
Yes, green cabbage works best for this recipe, but you can experiment with other types like red or savoy cabbage.

2. Can I cook this on the stove instead of the slow cooker?
Yes, you can cook the cabbage in a large pot over medium heat. Just add a bit more water or broth and cover it to steam the cabbage until tender.

3. Is this dish suitable for vegetarian diets?
Yes, this recipe is vegetarian-friendly. Just ensure you use vegetable broth instead of chicken broth.