Sloppy Joe Grilled Cheese

Sloppy Joe Grilled Cheese


Sloppy Joe Grilled Cheese is a fun and tasty twist on two American classics: the Sloppy Joe and the gooey grilled cheese sandwich. Combining savory, seasoned ground beef with melty cheese and crispy bread creates a delightful meal that is sure to please everyone. Whether you’re looking for a quick lunch, an easy dinner, or a late-night snack, this recipe is perfect for any occasion.

Why Make This Recipe

This recipe is not only delicious, but it’s also simple and quick to prepare. With just a few ingredients, you can create a satisfying meal that is full of flavor. It’s a great way to use ground beef, and who doesn’t love gooey cheese? Plus, it’s a hit with kids and adults alike, making it a fantastic option for family meals or casual gatherings.

How to Make Sloppy Joe Grilled Cheese

Making Sloppy Joe Grilled Cheese is easy and takes just a few steps. Follow the instructions below, and you’ll have a tasty sandwich ready in no time!

Ingredients:

  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 1/2 cup ketchup
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tsp yellow mustard
  • Salt and pepper, to taste
  • 8 slices of sandwich bread
  • 1 1/2 cups shredded cheddar cheese (or slices)
  • 4 tbsp butter, softened

Directions:

  1. Cook Beef: In a skillet, cook ground beef and onions until browned. Drain excess fat. Add ketchup, tomato paste, Worcestershire sauce, mustard, salt, and pepper. Simmer until thickened.
  2. Build Sandwiches: Butter one side of each bread slice. On the unbuttered side, layer sloppy joe mixture and cheese. Top with another slice, buttered side out.
  3. Grill: Heat a skillet over medium heat. Cook each sandwich until bread is golden brown and cheese is melted, about 2–3 minutes per side.
  4. Serve: Slice, stack, and enjoy warm with extra napkins!

How to Serve Sloppy Joe Grilled Cheese

Serve your Sloppy Joe Grilled Cheese hot off the skillet with a side of pickles, chips, or a simple salad. It’s perfect for sharing with family or friends, and everyone will love digging into these cheesy, meaty sandwiches!

How to Store Sloppy Joe Grilled Cheese

If you have leftovers, allow the sandwiches to cool before storing. Place them in an airtight container in the refrigerator. They are best eaten fresh, but you can reheat them in a skillet or microwave if needed.

Tips to Make Sloppy Joe Grilled Cheese

  • Use fresh ground beef for the best flavor.
  • Mix in other ingredients like bell peppers or jalapeños for a fun twist.
  • Try using different types of cheese like pepper jack for a bit of heat or mozzarella for a stretchy texture.
  • Don’t skip the butter on the bread. It helps achieve that nice golden crust.

Variation

You can also make a vegetarian version by using lentils or black beans instead of ground beef. Just make sure to season them well to keep that Sloppy Joe flavor!

FAQs

Can I use a different type of bread?

Yes, you can use any sandwich bread you like! Sourdough or whole grain are also great alternatives.

Can I freeze Sloppy Joe mixture?

Yes, you can freeze the Sloppy Joe mixture in an airtight container for up to 3 months. Just thaw and reheat when you’re ready to make the sandwiches.

How can I make this recipe spicier?

Add some hot sauce or diced jalapeños to the Sloppy Joe mixture for an extra kick!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sloppy Joe Grilled Cheese


  • Author: olivia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A fun and tasty twist on Sloppy Joes and grilled cheese, this sandwich combines savory ground beef with gooey cheese for a delightful meal.


Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 1/2 cup ketchup
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tsp yellow mustard
  • Salt and pepper, to taste
  • 8 slices of sandwich bread
  • 1 1/2 cups shredded cheddar cheese (or slices)
  • 4 tbsp butter, softened

Instructions

  1. In a skillet, cook ground beef and onions until browned. Drain excess fat. Add ketchup, tomato paste, Worcestershire sauce, mustard, salt, and pepper. Simmer until thickened.
  2. Butter one side of each bread slice. On the unbuttered side, layer sloppy joe mixture and cheese, topping with another slice, buttered side out.
  3. Heat a skillet over medium heat. Cook each sandwich until bread is golden brown and cheese is melted, about 2–3 minutes per side.
  4. Slice, stack, and enjoy warm with extra napkins!

Notes

Use fresh ground beef for the best flavor. Consider adding bell peppers or jalapeños for a fun twist.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: sloppy joe, grilled cheese, sandwich, beef, comfort food

Leave a Comment

Recipe rating