Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions

Introduction

Sizzling Chinese Pepper Steak with Onions is a delicious and quick meal that brings bold flavors to your dinner table. This dish features tender beef, colorful bell peppers, and onions, all stir-fried to perfection. Whether served over rice or on its own, it’s a satisfying option for busy weeknights.

Why Make This Recipe

There are many reasons to try this recipe. First, it is straightforward and doesn’t require a long list of ingredients. Second, it cooks quickly, making it perfect for a weeknight dinner. Finally, the combination of flavors and textures makes it a hit with everyone in the family. You can also easily adjust the recipe to suit your taste.

How to Make Sizzling Chinese Pepper Steak with Onions

Making Sizzling Chinese Pepper Steak with Onions is simple and quick! Here’s how:

Ingredients:

• 1 lb flank steak or sirloin, thinly sliced
• 2 tbsp cornstarch
• 2 tbsp soy sauce
• 2 tbsp sesame oil
• 1 large onion, sliced
• 1 red bell pepper, sliced

Directions:

1. In a bowl, toss the sliced steak with cornstarch and soy sauce.
2. Heat sesame oil in a pan over medium-high heat.
3. Add the beef and stir-fry until browned.
4. Add the onions and bell pepper and continue to stir-fry until the vegetables are tender.
5. Serve with rice.

How to Serve Sizzling Chinese Pepper Steak with Onions

To serve Sizzling Chinese Pepper Steak with Onions, place a generous portion of the stir-fry over a bed of fluffy rice. You can also garnish with chopped green onions or sesame seeds for added flavor and a pop of color. This dish pairs well with steamed vegetables or a light salad on the side.

How to Store Sizzling Chinese Pepper Steak with Onions

If you have leftovers, store the Sizzling Chinese Pepper Steak with Onions in an airtight container in the refrigerator. It can last for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. You can add a dash of water or soy sauce to prevent it from drying out.

Tips to Make Sizzling Chinese Pepper Steak with Onions

• For extra flavor, marinate the steak for 30 minutes before cooking.
• You can use other vegetables like broccoli or snap peas to vary the dish.
• Make sure your pan is hot before adding the beef for a nice sear.

Variation

You can switch the beef for chicken or tofu to create a different version of this dish. The cooking method remains the same, but ensure the chicken is cooked through or the tofu is heated properly.

FAQs

1. Can I use other cuts of beef?
Yes, you can use other cuts like ribeye or tenderloin, but make sure they are thinly sliced for best results.

2. Is this dish spicy?
No, this recipe is not spicy. However, you can add chili flakes or fresh chili if you prefer some heat.

3. Can I make this recipe vegetarian?
Absolutely! You can substitute the beef with mushrooms or a plant-based meat alternative for a vegetarian version of this dish.

Now you have a simple and tasty recipe for Sizzling Chinese Pepper Steak with Onions that is sure to delight your family or guests! Enjoy your cooking!

Sizzling Chinese Pepper Steak with Onions

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• Author: olivia
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A delicious and quick meal featuring tender beef, colorful bell peppers, and onions, stir-fried to perfection.

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Ingredients

Scale 1x2x3x

• 1 lb flank steak or sirloin, thinly sliced
• 2 tbsp cornstarch
• 2 tbsp soy sauce
• 2 tbsp sesame oil
• 1 large onion, sliced
• 1 red bell pepper, sliced

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Instructions

1. In a bowl, toss the sliced steak with cornstarch and soy sauce.
2. Heat sesame oil in a pan over medium-high heat.
3. Add the beef and stir-fry until browned.
4. Add the onions and bell pepper and continue to stir-fry until the vegetables are tender.
5. Serve with rice.

Notes

For extra flavor, marinate the steak for 30 minutes before cooking. You can add other vegetables like broccoli or snap peas.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 4g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 50mg

Keywords: pepper steak, Chinese recipe, stir-fry