Simple Tortellini Soup

Simple Tortellini Soup

Simple Tortellini Soup is a delightful and comforting dish that warms you from the inside out. This soup combines the goodness of vegetables, delicate cheese tortellini, and robust flavors to create a meal that’s both filling and nutritious. Perfect for chilly days, it’s a go-to recipe for busy families and anyone looking for a quick, satisfying meal.

Why Make This Recipe

There are many reasons to make Simple Tortellini Soup. First, it’s incredibly easy to prepare and requires minimal ingredients. Second, it’s packed with nutrients from the vegetables and beans, making it a healthy choice for any day of the week. Plus, this soup is very versatile: you can use whatever vegetables you have on hand, and it can be made with either vegetable or chicken broth, depending on your preference. Finally, it’s perfect for leftovers, so you can enjoy it for lunch the next day!

How to Make Simple Tortellini Soup

Ingredients:

• 1 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 (15 oz) can diced tomatoes
• 4 cups vegetable or chicken broth
• 1 (15 oz) can white beans, drained and rinsed
• 1 small zucchini, sliced
• 2 cups baby spinach
• 1 (9 oz) package cheese tortellini (fresh or frozen)
• 1/2 tsp Italian seasoning
• Salt & pepper to taste
• Optional: grated Parmesan for serving

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent.
2. Stir in the diced tomatoes, broth, white beans, sliced zucchini, and Italian seasoning. Let the mixture simmer for about 10 minutes.
3. Add the tortellini to the pot and cook according to the package instructions, usually for about 5 to 7 minutes.
4. Stir in the baby spinach and cook just until wilted. Season with salt and pepper to taste.
5. Ladle the soup into bowls and top with grated Parmesan cheese if desired.

How to Serve Simple Tortellini Soup

Serve the Simple Tortellini Soup hot, right after cooking. It pairs well with crusty bread or a simple side salad. You can also serve it with a sprinkle of grated Parmesan cheese for extra flavor.

How to Store Simple Tortellini Soup

Store any leftover soup in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. If you want to freeze the soup, leave out the tortellini before freezing, as it can become mushy when reheated. The soup can be stored in the freezer for up to 3 months. Just thaw in the refrigerator before reheating and add fresh tortellini when cooking.

Tips to Make Simple Tortellini Soup

• For added flavor, try adding different vegetables such as carrots, bell peppers, or kale.
• To save time, use pre-cut vegetables or frozen mixes.
• If you prefer a thicker soup, blend a portion of the soup before adding the tortellini.

Variation

Feel free to switch up the type of beans or the tortellini filling. You can also add cooked chicken or sausage for more protein, making this soup even heartier.

FAQs

Q1: Can I make this soup in advance?
A1: Yes, you can make the soup in advance and store it in the refrigerator for a few days. Just add the tortellini when you’re ready to serve.

Q2: Is the soup gluten-free?
A2: The soup can be made gluten-free by using gluten-free tortellini and checking that the broth and other ingredients are gluten-free.

Q3: Can I use frozen spinach instead of fresh?
A3: Yes, you can use frozen spinach in place of fresh spinach. Just make sure to thaw and drain it before adding it to the soup.

Enjoy your homemade Simple Tortellini Soup!

Simple Tortellini Soup

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• Author: olivia
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delightful and comforting soup that combines cheese tortellini and vegetables for a filling and nutritious meal.

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Ingredients

Scale 1x2x3x

• 1 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 (15 oz) can diced tomatoes
• 4 cups vegetable or chicken broth
• 1 (15 oz) can white beans, drained and rinsed
• 1 small zucchini, sliced
• 2 cups baby spinach
• 1 (9 oz) package cheese tortellini (fresh or frozen)
• 1/2 tsp Italian seasoning
• Salt & pepper to taste
• Optional: grated Parmesan for serving

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Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent.
2. Stir in the diced tomatoes, broth, white beans, sliced zucchini, and Italian seasoning. Let the mixture simmer for about 10 minutes.
3. Add the tortellini to the pot and cook according to the package instructions, usually for about 5 to 7 minutes.
4. Stir in the baby spinach and cook just until wilted. Season with salt and pepper to taste.
5. Ladle the soup into bowls and top with grated Parmesan cheese if desired.

Notes

Store leftovers in the refrigerator for 3 to 4 days or freeze for up to 3 months. Add tortellini when reheating.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 4g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 8g
• Protein: 14g
• Cholesterol: 5mg

Keywords: soup, tortellini, Italian, vegetarian, easy recipe