Simple Cheesy Potato Puffs

Simple Cheesy Potato Puffs are a delightful snack or side dish that is loved by both kids and adults. They are crispy on the outside and soft on the inside, packed with cheesy flavor and comfort. Making these puffs is easy and quick, making them a perfect choice for any occasion.

Why Make This Recipe

This recipe is a great way to enjoy the comforting taste of potatoes combined with cheese. It’s simple to prepare with ingredients that you likely already have at home. The texture and flavor of these puffs are sure to please anyone. Perfect for parties, family gatherings, or just a tasty treat, Simple Cheesy Potato Puffs are always a hit!

How to Make Simple Cheesy Potato Puffs

Ingredients:

2 large potatoes, peeled and cubed
1/2 cup shredded cheddar cheese
1/4 cup all-purpose flour
1 egg
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons melted butter or oil (for the baking sheet)

Directions:

Boil the cubed potatoes in a pot of salted water until they are tender. This usually takes about 10-15 minutes.
Drain the potatoes well and mash them in a large bowl. Let them cool slightly.
Add the shredded cheddar cheese, flour, egg, salt, and pepper to the mashed potatoes. Mix everything until it is well combined.
On a lightly floured surface, spread the potato mixture into a rectangle about 1 inch thick.
Use a knife to cut the rectangle into small squares or cubes.
Preheat your oven to 400°F (200°C).
Grease a baking sheet with melted butter or oil.
Place the potato squares on the prepared baking sheet, leaving some space between them.
Bake for 15-20 minutes, or until the puffs are golden brown and crispy on the outside.
Serve hot.

How to Serve Simple Cheesy Potato Puffs

Serve Simple Cheesy Potato Puffs hot as a snack, appetizer, or side dish. They pair well with ketchup, sour cream, or your favorite dipping sauce. Enjoy them during game night or add them to a family meal for an extra cheesy treat.

How to Store Simple Cheesy Potato Puffs

If you have leftovers, let the puffs cool completely, then store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

Tips to Make Simple Cheesy Potato Puffs

Make sure the potatoes are well drained before mashing to avoid a watery mixture.
You can mix in other cheeses, like mozzarella or pepper jack, for a different flavor.
Use a cookie scoop for even-sized puffs to ensure they bake evenly.

Variation

You can add chopped green onions, cooked bacon bits, or herbs like parsley to the potato mixture for added flavor and variety. Feel free to get creative!

FAQs

1. Can I freeze Simple Cheesy Potato Puffs?
Yes, you can freeze them before baking. Just form the puffs and place them on a baking sheet in the freezer until firm, then transfer them to a freezer bag. Bake them from frozen when you’re ready to enjoy.

2. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a healthier twist! They will make the puffs slightly sweeter.

3. How can I make these puffs spicier?
You can add some cayenne pepper or chopped jalapeños to the mixture to give them a spicy kick.

Enjoy making and sharing these tasty Simple Cheesy Potato Puffs! They are sure to become a favorite in your home.