Shrimp and Broccoli Stir-Fry
Introduction
Shrimp and Broccoli Stir-Fry is a quick and delicious dish that brings together tender shrimp and fresh broccoli in a flavorful sauce. This colorful meal is not only nutritious but also easy to prepare, making it perfect for busy weeknights or a casual dinner with friends and family.
Why Make This Recipe
Making Shrimp and Broccoli Stir-Fry at home is a great choice for several reasons. First, it is quick to prepare, taking only about 20 minutes from start to finish. Second, it’s healthy! Shrimp is a high-protein food, and broccoli is packed with vitamins. Finally, you can customize the dish to your taste by adjusting the sauce or adding other vegetables.
How to Make Shrimp and Broccoli Stir-Fry
Follow these simple steps to create a delicious Shrimp and Broccoli Stir-Fry.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 tbsp vegetable oil
- 2 garlic cloves, minced
- 1 tsp ginger, freshly grated
- 2 tbsp soy sauce
- 1 tbsp mushroom sauce or oyster sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- Pinch of red pepper flakes (optional)
- 1 tbsp sesame seeds
Directions
- In a large skillet or wok, heat the vegetable oil over medium heat.
- Add the broccoli and stir-fry for 3-4 minutes until it’s tender yet still crisp. Remove from the skillet and set aside.
- In the same skillet, add the garlic and ginger, cooking for 30 seconds until fragrant.
- Add the shrimp and stir-fry for 2-3 minutes until they turn pink and are cooked through.
- In a small bowl, whisk together soy sauce, mushroom sauce, honey, sesame oil, and rice vinegar.
- Add the broccoli back into the skillet with the shrimp. Pour the sauce over the top and stir everything together for another 2 minutes until the shrimp and broccoli are coated in the sauce.
- Garnish with red pepper flakes and sesame seeds. Serve with rice or noodles for a complete meal. Enjoy!
How to Serve Shrimp and Broccoli Stir-Fry
Serve the Shrimp and Broccoli Stir-Fry hot, over a bed of steamed rice or noodles for a satisfying meal. You can also add extra toppings like chopped green onions or cashews for added flavor and crunch.
How to Store Shrimp and Broccoli Stir-Fry
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for 1 to 2 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
Tips to Make Shrimp and Broccoli Stir-Fry
- Make sure not to overcook the shrimp; they should be pink and firm.
- Feel free to add other vegetables like bell peppers or snap peas for extra color and nutrition.
- Adjust the level of sweetness in the sauce by adding more or less honey according to your taste.
Variation
You can easily adapt this recipe by swapping shrimp for chicken or tofu. You can also experiment with different sauces like teriyaki or a homemade sweet and sour sauce.
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
Q: What can I use instead of broccoli?
A: You can substitute broccoli with asparagus, green beans, or any favorite stir-fry vegetables.
Q: Is this recipe gluten-free?
A: You can make it gluten-free by using a gluten-free soy sauce, as regular soy sauce contains wheat.
Enjoy making this delightful Shrimp and Broccoli Stir-Fry that’s sure to please everyone at your table!