Shortbread Biscuits

Shortbread biscuits are a delightful treat known for their rich, buttery flavor and crumbly texture. These biscuits are perfect for tea time, as a snack, or even for special occasions. With just a few simple ingredients, you can create a comforting, homemade delight that everyone will love.

Why Make This Recipe

Making shortbread biscuits at home is easy and rewarding. You have complete control over the ingredients, ensuring a fresh and delicious outcome. Furthermore, these biscuits require minimal preparation time, making them a favorite for baking enthusiasts and novices alike. They are perfect for sharing with family and friends or enjoying with a warm cup of tea.

How to Make Shortbread Biscuits

Ingredients:

500g butter (softened)
1 cup icing sugar
4-5 cups cake flour

Directions:

In a large bowl, mix the softened butter and icing sugar together until smooth and creamy.
Gradually add the cake flour, mixing it into the butter and sugar mixture to form a dough. Start with 4 cups of flour and add more if needed to get the right dough consistency (smooth and not too sticky).
Roll the dough out using a rolling pin to your desired thickness (about 1/4 inch thick).
Use cookie cutters or a knife to cut the dough into your preferred shapes.
Place the biscuits on a baking sheet and bake in a preheated oven at 350°F (175°C) for 12-15 minutes or until the edges are lightly golden.
Let the biscuits cool on a wire rack before serving. Enjoy your simple, buttery shortbread biscuits!

How to Serve Shortbread Biscuits

Shortbread biscuits are best served with a cup of tea or coffee. You can also enjoy them on their own as a sweet snack. For a special touch, serve them on a nice plate with a dusting of icing sugar for presentation.

How to Store Shortbread Biscuits

Keep your shortbread biscuits fresh by storing them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, consider freezing them. Wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to three months.

Tips to Make Shortbread Biscuits

Ensure your butter is softened but not melted for the best texture.
If your dough is too sticky, add a little more flour until you reach the right consistency.
Don’t overbake the biscuits; keep an eye on them in the oven to achieve that perfect light golden edge.

Variation

You can add a twist to your shortbread biscuits by incorporating chocolate chips, nuts, or dried fruits. These add-ins can create exciting new flavors while maintaining the classic buttery goodness.

FAQs

How do I know when the biscuits are done?

The biscuits are done when the edges are lightly golden and the center looks set. They should not be brown all over.

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter. Just add a pinch of salt to the mixture to enhance the flavor.

Can I make the dough ahead of time?

Absolutely! You can make the dough in advance and keep it wrapped in the fridge for up to 3 days or freeze it for longer. Just let it come to room temperature before rolling out.