Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas are a quick and delicious meal that brings the flavors of the Southwest right to your kitchen. This one-pan dish makes cooking easy and cleanup a breeze. With tender chicken, colorful bell peppers, and spicy seasoning, it’s a great choice for family dinners or a weeknight meal.
Why Make This Recipe
This recipe is perfect for several reasons. First, it’s super easy to prepare, saving you time in the kitchen. Second, it’s healthy! Packed with protein and veggies, it fits well into a balanced diet. Lastly, the flavors are vibrant and exciting, making it a hit for both adults and kids. You’ll enjoy the delicious taste without the hassle of a long cooking process.
How to Make Sheet Pan Chicken Fajitas
Ingredients:
- 1.5 lbs chicken breast, sliced into strips
- 3 bell peppers (red, yellow, green), sliced
- 1 large red or yellow onion, sliced
- 2 tbsp olive oil
- 1 tbsp fajita or taco seasoning
- Salt & pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Optional: tortillas, salsa, sour cream
Directions:
- Preheat the oven to 425°F (220°C) and line a sheet pan with parchment.
- Toss chicken, peppers, and onions with olive oil, seasoning, salt, and pepper.
- Spread the mixture evenly on the sheet pan and roast for 20–25 minutes, flipping halfway, until the chicken is cooked and the veggies are tender.
- Top with fresh cilantro and lime wedges.
- Serve as-is or in warm tortillas with your favorite toppings.
How to Serve Sheet Pan Chicken Fajitas
You can serve Sheet Pan Chicken Fajitas right from the pan for a casual meal. They are delicious on their own, but you can also wrap them in warm tortillas with toppings like salsa, sour cream, or avocado. Fresh lime juice adds a great zing!
How to Store Sheet Pan Chicken Fajitas
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, you can warm them in the oven or microwave until heated through.
Tips to Make Sheet Pan Chicken Fajitas
- Cut the chicken and veggies into similar sizes for even cooking.
- Don’t overcrowd the pan; this helps everything roast nicely and get a little crispy.
- Experiment with different vegetables, like zucchini or mushrooms, for more variety.
Variation
For a spicier version, try adding jalapeños or using spicy seasoning. You can also use shrimp or beef instead of chicken if you prefer.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, but it’s best to thaw the chicken first for even cooking.
2. What toppings go well with fajitas?
Popular toppings include salsa, guacamole, sour cream, cheese, and fresh cilantro.
3. Can I make this recipe ahead of time?
Yes, you can chop the veggies and chicken ahead of time and store them in the refrigerator. Just season before cooking.
Enjoy making this simple and tasty Sheet Pan Chicken Fajitas for your next meal!
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Sheet Pan Chicken Fajitas
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A quick and delicious meal featuring tender chicken, colorful bell peppers, and spicy seasoning, perfect for family dinners or weeknight meals.
Ingredients
- 1.5 lbs chicken breast, sliced into strips
- 3 bell peppers (red, yellow, green), sliced
- 1 large red or yellow onion, sliced
- 2 tbsp olive oil
- 1 tbsp fajita or taco seasoning
- Salt & pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Optional: tortillas, salsa, sour cream
Instructions
- Preheat the oven to 425°F (220°C) and line a sheet pan with parchment.
- Toss chicken, peppers, and onions with olive oil, seasoning, salt, and pepper.
- Spread the mixture evenly on the sheet pan and roast for 20–25 minutes, flipping halfway, until the chicken is cooked and the veggies are tender.
- Top with fresh cilantro and lime wedges.
- Serve as-is or in warm tortillas with your favorite toppings.
Notes
Cut the chicken and veggies into similar sizes for even cooking. Experiment with different vegetables for variety. For a spicier version, try adding jalapeños or using spicy seasoning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southwest
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken fajitas, sheet pan, easy dinner, healthy meal, Southwest cuisine