Sheet Pan Chicken Fajitas

Introduction

Sheet Pan Chicken Fajitas are a simple and delicious meal that you can make in no time. This recipe brings together tender chicken and colorful vegetables, all roasted together for a tasty dish that everyone will love. Perfect for busy weeknights, this one-pan meal makes cleanup a breeze and dinner a hit!

Why Make This Recipe

Making Sheet Pan Chicken Fajitas is a great choice for several reasons. First, it’s quick and easy to prepare. You just toss the ingredients together, spread them on a pan, and let the oven do the work. Second, this recipe is healthy, packed with protein and fresh veggies. Finally, it’s versatile! You can serve it with tortillas, rice, or even enjoy it on its own. Plus, it’s ideal for meal prep or family dinners.

How to Make Sheet Pan Chicken Fajitas

To create this delightful dish, follow these simple steps.

Ingredients:

1 lb chicken breasts, sliced into thin strips
3 bell peppers (red, yellow, green), sliced
1 medium onion, sliced
2 tbsp olive oil
2 tsp chili powder
1 tsp smoked paprika
1 tsp cumin
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp oregano
Salt and pepper, to taste
Juice of 1 lime
Fresh cilantro, chopped (for garnish)
Optional: Tortillas, sour cream, guacamole, or salsa for serving

Directions:

Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or lightly grease it.
In a large bowl, combine the chicken strips, bell peppers, and onion. Drizzle with olive oil, then sprinkle with chili powder, smoked paprika, cumin, garlic powder, onion powder, oregano, salt, and pepper. Toss until everything is evenly coated.
Arrange the chicken and vegetables in a single layer on the sheet pan.
Roast in the oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the veggies are tender.
Remove from the oven, squeeze fresh lime juice over the fajitas, and garnish with chopped cilantro.
Serve hot with tortillas and your favorite toppings like sour cream, guacamole, or salsa.

How to Serve Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas are perfect for serving in warm tortillas. You can simply fill each tortilla with the chicken and veggie mixture, then add toppings like sour cream, guacamole, or salsa. For a fun twist, try serving them over rice or salad for a complete meal.

How to Store Sheet Pan Chicken Fajitas

To store leftovers, let the fajitas cool to room temperature. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze the cooked fajitas for up to 2 months. Just reheat in the oven or microwave before serving.

Tips to Make Sheet Pan Chicken Fajitas

For extra flavor, marinate the chicken in the spices and olive oil for at least 30 minutes before cooking.
Use a mix of different colored bell peppers for a more vibrant dish.
Make sure to spread the chicken and vegetables out on the pan; overcrowding can lead to steaming rather than roasting.

Variation

Feel free to customize your fajitas! You can add other vegetables like zucchini or corn, or use shrimp or beef instead of chicken. You can also spice it up by adding jalapeños or cayenne pepper for heat.

FAQs

Q: Can I make this recipe ahead of time?
A: Yes! You can prep the chicken and veggies a day in advance, store them in the fridge, and then roast them when you’re ready to eat.

Q: What if I don’t have chili powder?
A: If you don’t have chili powder, you can use a mix of paprika, cumin, and a pinch of cayenne pepper for a similar flavor.

Q: Can I use frozen chicken?
A: It’s best to use fresh or thawed chicken for even cooking. If using frozen, make sure to fully thaw it before preparing the recipe.