Scrambled Eggs and Cheese Grits Bowl with Toast

Scrambled Eggs and Cheese Grits Bowl with Toast

Scrambled Eggs and Cheese Grits Bowl with Toast is a hearty and simple dish that brings comfort and warmth to any meal. It combines creamy cheese grits with fluffy scrambled eggs and savory hot dogs, all served with crispy toast. This bowl is perfect for breakfast but is satisfying enough to enjoy at any time of the day.

Why Make This Recipe

This recipe is not only delicious but also quick and easy to prepare. It uses simple ingredients that you may already have in your kitchen. Whether you’re cooking for yourself or serving a family, this dish is filling and can be made in about 30 minutes. Plus, it’s a great way to start your day with energy!

How to Make Scrambled Eggs and Cheese Grits Bowl with Toast

Ingredients:

• Hot dogs
• Eggs
• Cheese (cheddar or your choice)
• Grits
• Butter
• Salt
• Pepper
• Bread (for toast)

Directions:

1. Begin by cooking the grits according to package instructions. Add butter, salt, and cheese, stirring until creamy.
2. Slice the hot dogs and cook them in a skillet over medium heat until browned.
3. In a separate bowl, whisk the eggs and scramble them in the skillet with a little butter until fully cooked.
4. Toast the bread until golden brown.
5. Assemble your bowl by adding cheese grits at the base, topping with scrambled eggs and sliced hot dogs. Serve with toast on the side.

How to Serve Scrambled Eggs and Cheese Grits Bowl with Toast

Serve the Scrambled Eggs and Cheese Grits Bowl warm, with the toast placed alongside the bowl for a complete meal. You can also sprinkle some additional cheese or herbs on top for added flavor. Enjoy with a hot cup of coffee or tea to complement your dish.

How to Store Scrambled Eggs and Cheese Grits Bowl with Toast

If you have leftovers, store the scrambled eggs, hot dogs, and cheese grits in an airtight container in the refrigerator for up to 3 days. The toast can be stored separately. To reheat, simply warm the grits and eggs in the microwave and toast fresh bread again before serving.

Tips to Make Scrambled Eggs and Cheese Grits Bowl with Toast

• Use medium to low heat when scrambling the eggs to avoid overcooking.
• Experiment with different types of cheese for varied flavors.
• If you like spice, add some hot sauce or red pepper flakes to the eggs.
• Fresh herbs like parsley or chives can add a nice touch.

Variation (if any)

You can customize this recipe by adding vegetables like spinach or bell peppers to the eggs or swapping hot dogs for sausage or bacon. For a healthier option, consider using turkey hot dogs or skipping the meat altogether.

FAQs

1. Can I make this recipe vegetarian?
Yes! You can skip the hot dogs and add more vegetables or even mushrooms for added texture.

2. How long does it take to make this dish?
This recipe takes about 30 minutes from start to finish.

3. Can I prepare the grits in advance?
Yes, you can make the grits ahead of time and reheat them when you’re ready to serve. Just stir in a little water or milk to get the desired consistency.

Scrambled Eggs and Cheese Grits Bowl with Toast

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• Author: krmibk110
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Diet: Omnivore

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Description

A hearty and simple dish that combines creamy cheese grits with fluffy scrambled eggs and savory hot dogs, served with crispy toast.

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Ingredients

Scale 1x2x3x

• 2 hot dogs
• 4 eggs
• 1 cup cheese (cheddar or your choice)
• 1 cup grits
• 2 tablespoons butter
• Salt to taste
• Pepper to taste
• 2 slices of bread (for toast)

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Instructions

1. Cook the grits according to package instructions. Add butter, salt, and cheese, stirring until creamy.
2. Slice the hot dogs and cook them in a skillet over medium heat until browned.
3. In a separate bowl, whisk the eggs and scramble them in the skillet with a little butter until fully cooked.
4. Toast the bread until golden brown.
5. Assemble the bowl by adding cheese grits at the base, topping with scrambled eggs and sliced hot dogs. Serve with toast on the side.

Notes

Serve warm and sprinkle with additional cheese or herbs for added flavor. Enjoy with a hot cup of coffee or tea.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 300mg

Keywords: scrambled eggs, cheese grits, breakfast bowl, comfort food