Name: Scottish Aberdeen Angus Fillet Steak
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Scottish
Ingredients: 2 Scottish Aberdeen Angus fillet steaks; Salt; Black pepper; Olive oil; 2 tablespoons butter; Fresh herbs (such as thyme or rosemary); Garlic (optional)

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Scottish Aberdeen Angus Fillet Steak is known for its rich flavor and tenderness. This dish brings a taste of Scotland right to your dinner table. Whether it’s a special occasion or a weekday meal, a perfectly cooked steak can impress anyone.

Why Make This Recipe

Making Scottish Aberdeen Angus Fillet Steak allows you to enjoy a high-quality cut of meat that is both delicious and satisfying. The combination of seasoning, high heat cooking, and finishing with herbs and butter creates a mouthwatering experience. Plus, it’s simple enough for anyone to make at home!

How to Make Scottish Aberdeen Angus Fillet Steak

Ingredients

2 Scottish Aberdeen Angus fillet steaks
Salt
Black pepper
Olive oil
Butter
Fresh herbs (such as thyme or rosemary)
Garlic (optional)

Directions

Take the fillet steaks out of the refrigerator and let them come to room temperature. Season both sides generously with salt and black pepper.
Heat a skillet or grill pan over high heat and add olive oil.
Once the oil is hot, place the fillet steaks in the pan. For medium-rare, cook for about 3-4 minutes on each side. Adjust the time based on your preferred doneness.
During the last minute of cooking, add butter, fresh herbs, and garlic to the pan. Baste the steaks with the melted butter and herbs.
Remove the steaks from the pan and let them rest for 5 minutes before slicing. Serve with your favorite sides.

How to Serve Scottish Aberdeen Angus Fillet Steak

Serve your Scottish Aberdeen Angus Fillet Steak on a plate with some roasted vegetables, mashed potatoes, or a fresh salad. You can also drizzle any remaining herb butter from the pan over the steak for added flavor.

How to Store Scottish Aberdeen Angus Fillet Steak

If you have leftovers, let the cooked steak cool down and then wrap it tightly in plastic wrap or foil. Store it in the refrigerator for up to 3 days. You can reheat it in a skillet or microwave, but for the best texture, reheating in a skillet is recommended.

Tips to Make Scottish Aberdeen Angus Fillet Steak

Make sure your pan is very hot before adding the steaks to get a nice sear.
Do not overcrowd the pan; cook one or two steaks at a time for the best results.
Letting the steak rest after cooking is important for keeping it juicy.

Variation

You can add different spices to the steak before cooking or try different types of herbs based on your preference. For a twist, you can also marinate the steaks in red wine or a steak sauce for extra flavor.

FAQs

1. Can I cook Aberdeen Angus steaks in the oven?
Yes, you can sear the steaks in a hot skillet and then finish cooking them in the oven if desired.

2. What is the best way to know when the steak is cooked to my liking?
Using a meat thermometer is the best way. For medium-rare, aim for a temperature of about 130°F (54°C).

3. Is it necessary to use fresh herbs?
Fresh herbs enhance the flavor, but you can use dried herbs if that’s what you have on hand. Just use less since dried herbs are more concentrated.