Savory Pumpkin Galette with Caramelized Onions

Welcome to the world of savory pumpkin galette with caramelized onions! This delightful dish is perfect for any occasion, whether you’re hosting a dinner party or just want to treat yourself to something delicious. With its flaky pastry and creamy pumpkin filling topped with sweet caramelized onions, it’s a recipe that everyone will love.

Why Make This Recipe

This savory pumpkin galette is not only tasty but also easy to make. It combines simple ingredients that are perfect for a cozy meal at home or an impressive dish for guests. Plus, using pumpkin puree means you can enjoy the flavor of fall year-round. The caramelized onions add a sweet and savory twist that perfectly complements the pumpkin.

How to Make Savory Pumpkin Galette with Caramelized Onions

Ingredients:

1 sheet of flaky pastry
1 small onion, thinly sliced
1 tablespoon olive oil
1 cup pumpkin puree
1 teaspoon thyme
Salt and pepper to taste
1 egg (for egg wash)
Optional: cheese for topping

Directions:

Preheat your oven to 400°F (200°C).
In a skillet, heat olive oil over medium heat. Add the sliced onions and cook until caramelized.
In a bowl, mix the pumpkin puree with thyme, salt, and pepper.
Roll out the flaky pastry on a baking sheet lined with parchment paper.
Spread the pumpkin mixture in the center of the pastry, leaving a border.
Top with caramelized onions and cheese if using.
Fold the pastry edges over the filling, brushing with egg wash.
Bake for 25-30 minutes until golden brown.
Let cool slightly before serving.

How to Serve Savory Pumpkin Galette with Caramelized Onions

This galette is best served warm. You can cut it into slices and enjoy it as a main dish or as an appetizer. Pair it with a simple green salad for a complete meal.

How to Store Savory Pumpkin Galette with Caramelized Onions

If you have leftovers, store them in an airtight container in the refrigerator. It should stay fresh for about 2-3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through.

Tips to Make Savory Pumpkin Galette with Caramelized Onions

Make sure to slice the onions thinly for even caramelization.
If you want a more flavorful filling, consider adding spices like nutmeg or cinnamon along with the thyme.
You can experiment with different cheeses, such as goat cheese or feta, for added taste.

Variation

For a twist, try adding some sautéed spinach or kale to the filling for extra nutrients and flavor. You can also substitute butternut squash puree for a different taste!

FAQs

1. Can I use store-bought pumpkin puree?
Yes, store-bought pumpkin puree works perfectly for this recipe!

2. Is it possible to make this galette gluten-free?
Absolutely! Use a gluten-free pastry dough to make this galette gluten-free.

3. Can I freeze the galette?
Yes, you can freeze the unbaked galette. Just wrap it tightly and remember to bake from frozen; it might need a few extra minutes in the oven.

Enjoy making and sharing this savory pumpkin galette with caramelized onions!