Savory Mongolian Noodles with Ground Beef
Savory Mongolian Noodles with Ground Beef is a delicious dish that brings together rich flavors and textures in a simple and quick recipe. With its hearty beef, noodles, and a touch of sweetness from hoisin sauce, this dish will surely satisfy your hunger and warm your soul. Perfect for weeknight dinners or casual gatherings, these spicy and savory noodles are a crowd-pleaser that is easy to prepare.
Why Make This Recipe
You should make this recipe because it is not only quick and easy, but it is also packed with flavor. The combination of ground beef and noodles makes for a fulfilling meal, and the sauces give it a deliciously unique taste. Plus, you can adjust the spice level according to your preference. This dish is an excellent way to enjoy a taste of Mongolian cuisine right in your kitchen!
How to Make Savory Mongolian Noodles with Ground Beef
Making Savory Mongolian Noodles with Ground Beef is a simple process that anyone can follow. Here’s how you do it:
Ingredients:
- Ramen noodles (or any thin noodles), 1 lb
- Ground beef, 1 lb
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- Crushed red pepper flakes (optional, for extra heat)
- 1/2 onion, chopped (for garnish)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
Directions:
- Cook the noodles according to package instructions, then drain and set aside.
- Heat a large skillet over medium-high heat. Add the ground beef and cook until it is browned.
- Add the minced garlic to the skillet and sauté for 1-2 minutes.
- Stir in the soy sauce, hoisin sauce, and brown sugar.
- (Optional) To thicken the sauce, stir in the cornstarch mixture and cook for another 1-2 minutes.
- Toss in the cooked noodles, drizzle with sesame oil, and add red pepper flakes if you want extra heat.
- Garnish with chopped onions, serve hot, and enjoy!
How to Serve Savory Mongolian Noodles with Ground Beef
Serve these delicious noodles in bowls, allowing everyone to enjoy their meal. You can add extra toppings like green onions or more crushed red pepper flakes for those who like a little extra kick. This dish pairs well with a side of steamed vegetables or egg rolls to make it a complete meal.
How to Store Savory Mongolian Noodles with Ground Beef
If you have leftovers, store them in an airtight container in the refrigerator. They will last for up to 3 days. To reheat, simply warm them in a skillet over low heat or in the microwave until heated through.
Tips to Make Savory Mongolian Noodles with Ground Beef
- Make sure not to overcook the beef; it should be browned but still juicy.
- Adjust the level of hoisin sauce and soy sauce to suit your taste.
- Feel free to add vegetables like bell peppers or snap peas for extra nutrition and flavor.
Variation
You can easily switch out the ground beef for ground chicken, turkey, or even tofu for a vegetarian option. Additionally, you can use different types of noodles, such as rice noodles or whole wheat noodles, according to your preference.
FAQs
1. Can I use different types of noodles?
Yes, you can use any thin noodles you prefer, including rice noodles, egg noodles, or whole wheat noodles.
2. Is this dish spicy?
The spiciness depends on the amount of crushed red pepper flakes you use. You can adjust the heat to your liking by adding a little or skipping it altogether.
3. Can I make this recipe ahead of time?
Yes, you can prepare the ground beef mixture ahead of time and store it in the refrigerator. Cook the noodles fresh before serving for the best texture.
With its simple ingredients and flavorful taste, Savory Mongolian Noodles with Ground Beef is perfect for busy nights and satisfying meals. Give this easy recipe a try, and enjoy a delicious dish that everyone will love!
Print
Savory Mongolian Noodles with Ground Beef
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A delicious dish that combines rich flavors and textures, featuring ground beef and noodles with a touch of sweetness from hoisin sauce.
Ingredients
- 1 lb ramen noodles (or any thin noodles)
- 1 lb ground beef
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- Crushed red pepper flakes (optional, for extra heat)
- 1/2 onion, chopped (for garnish)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- Heat a large skillet over medium-high heat. Add the ground beef and cook until it is browned.
- Add the minced garlic to the skillet and sauté for 1-2 minutes.
- Stir in the soy sauce, hoisin sauce, and brown sugar.
- (Optional) To thicken the sauce, stir in the cornstarch mixture and cook for another 1-2 minutes.
- Toss in the cooked noodles, drizzle with sesame oil, and add red pepper flakes if you want extra heat.
- Garnish with chopped onions, serve hot, and enjoy!
Notes
Feel free to add vegetables like bell peppers or snap peas for extra nutrition and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg
Keywords: Mongolian noodles, ground beef, quick dinner, Asian cuisine, savory dish