Savory Honey Garlic Butter Steak and Rice in Skillet

Savory Honey Garlic Butter Steak and Rice in Skillet is a delicious and satisfying meal that brings flavors together in one easy dish. With tender steak, fluffy rice, and a sweet and savory sauce, this dish will quickly become a favorite for busy weeknights or special occasions.

Why Make This Recipe

This recipe is perfect for anyone looking for a quick and tasty meal that doesn’t require too much effort. It combines simple ingredients, and the one-skillet method means less cleanup! Plus, the honey garlic butter sauce adds a unique flavor that makes the steak and rice irresistible.

How to Make Savory Honey Garlic Butter Steak and Rice in Skillet

Ingredients:

1 lb steak (cut into strips)
1 tablespoon olive oil
1 tablespoon butter
4 cloves garlic (minced)
1/4 cup honey
2 tablespoons soy sauce
1 teaspoon Dijon mustard
1 cup rice (uncooked)
2 cups beef broth
Salt and pepper, to taste
Fresh parsley (chopped, for garnish)

Directions:

Heat the olive oil in a large skillet over medium-high heat. Season the steak strips with salt and pepper and sear them for about 3-4 minutes until browned. Remove the steak from the skillet and set it aside.
Lower the heat to medium, add the butter to the skillet, and let it melt. Stir in the minced garlic and sauté for about 1 minute until fragrant.
Whisk in the honey, soy sauce, and Dijon mustard, allowing the sauce to simmer for a minute.
Stir in the uncooked rice, making sure it is coated in the sauce. Then, add the beef broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 15-18 minutes.
Return the steak to the skillet, stirring everything together and warming it through for an additional 2-3 minutes.
Garnish with chopped parsley and serve hot.

How to Serve Savory Honey Garlic Butter Steak and Rice in Skillet

This dish is best served straight from the skillet. Place the steak and rice on a plate, and drizzle any extra sauce over the top. You can also serve it with a side of steamed vegetables or a fresh salad to complete the meal.

How to Store Savory Honey Garlic Butter Steak and Rice in Skillet

To store leftovers, let the dish cool completely and place it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, warm it in the microwave or on the stovetop until heated through.

Tips to Make Savory Honey Garlic Butter Steak and Rice in Skillet

Use a tender cut of steak, such as sirloin or ribeye, for the best flavor and texture.
Adjust the amount of honey and soy sauce to suit your taste preference. More honey will make it sweeter, while more soy sauce will add saltiness.
Make sure to stir the rice occasionally while it simmers to prevent sticking.

Variation

You can customize this recipe by adding vegetables such as bell peppers, broccoli, or peas to the skillet when you add the rice. This will add texture and nutrition to the dish.

FAQs

1. Can I use chicken instead of steak?
Yes, you can substitute chicken for steak in this recipe. Just make sure to cook the chicken thoroughly before adding the sauce.

2. Is there a gluten-free version of this recipe?
Yes, you can use tamari instead of soy sauce for a gluten-free option.

3. Can I make this dish ahead of time?
Yes, you can prepare the steak and rice in advance and reheat them when you’re ready to eat. Make sure to store them separately if possible to keep the rice from getting mushy.

Now you have a simple and delicious recipe for Savory Honey Garlic Butter Steak and Rice in Skillet. Enjoy cooking and savoring this wonderful meal!