Name: Savory Cabbage Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Vegetarian
Ingredients: 1 cup shredded cabbage; 1/2 cup whole wheat flour (or all-purpose flour); 1/4 cup water; 1 egg; 1/4 teaspoon baking powder; 1/4 teaspoon garlic powder

Jump to Recipe

Savory Cabbage Pancakes are a delightful and simple dish that brings together the goodness of cabbage and the comfort of pancakes. Perfect for a quick snack, a side dish, or even as part of a main meal, these pancakes are versatile and tasty. With just a few ingredients, you can whip up a batch that everyone will enjoy.

Why Make This Recipe

Making Savory Cabbage Pancakes is a great choice for several reasons. Firstly, they are easy to prepare and can be cooked in no time. Secondly, they are a wonderful way to incorporate more vegetables into your diet. Lastly, they are delicious! Whether you are looking for a light meal or an appetizer, these pancakes are sure to satisfy your cravings.

How to Make Savory Cabbage Pancakes

Ingredients:

1 cup shredded cabbage
1/2 cup whole wheat flour (or all-purpose flour)
1/4 cup water
1 egg
1/4 teaspoon baking powder
1/4 teaspoon garlic powder

Directions:

In a mixing bowl, combine the shredded cabbage, flour, baking powder, and garlic powder.
Add the egg and water to the bowl, mixing until well combined.
Heat a non-stick skillet over medium heat, and add a little oil if needed.
Pour batter onto the skillet for each pancake, cooking until bubbles form on the surface, then flip and cook until golden brown.
Serve warm as a snack or side dish.

How to Serve Savory Cabbage Pancakes

Savory Cabbage Pancakes can be served in many ways. They are delicious on their own, but you can also pair them with yogurt, sour cream, or your favorite dipping sauce. A sprinkle of fresh herbs, like cilantro or parsley, can add an extra layer of flavor. Enjoy them warm for a delightful experience.

How to Store Savory Cabbage Pancakes

If you have leftover pancakes, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet or microwave until heated through. You can also freeze the pancakes for up to two months. Be sure to separate layers with parchment paper before storing them in a freezer-safe bag.

Tips to Make Savory Cabbage Pancakes

When shredding the cabbage, try to make the pieces as fine as possible for even cooking.
Feel free to adjust the amount of garlic powder according to your taste.
You can experiment with spices like black pepper or red pepper flakes for added flavor.
For a crispier pancake, make sure the skillet is hot enough before adding the batter.

Variation

If you’re looking to mix things up, you can add some grated carrots or chopped green onions to the batter. This not only enhances the flavor but also adds color and nutrition to your pancakes.

FAQs

1. Can I use a different type of flour?
Yes, you can use any flour you prefer, such as all-purpose flour, gluten-free flour, or even oat flour.

2. Are these pancakes suitable for vegetarians?
Absolutely! This recipe is vegetarian-friendly.

3. Can I make these pancakes ahead of time?
Yes, you can make them ahead of time and store them in the fridge or freezer. Just reheat before serving for the best taste!

Savory Cabbage Pancakes are a simple, nutritious, and delicious dish that you can enjoy any time. Try making them today and experience the flavor for yourself!