Sausage and Cheese Breakfast Muffins
Sausage and cheese breakfast muffins are a delicious and hearty way to start your day. These savory muffins are packed with protein and flavor, making them a perfect choice for breakfast or even a quick snack. Whether you’re in a rush or enjoying a lazy morning, these muffins will satisfy your hunger and keep you going.
Why Make This Recipe
Making sausage and cheese breakfast muffins is a great choice for many reasons. They are easy to prepare and can be made in just a short amount of time. You can whip up a batch on the weekend and enjoy them throughout the week. They are also versatile and can be customized to your taste. Plus, who doesn’t love the combination of sausage and cheese?
How to Make Sausage and Cheese Breakfast Muffins
Ingredients
- 1/2 lb breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs
- 1/3 cup milk
- 2 tbsp melted butter
Directions
- Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
- In a bowl, whisk together the flour, baking powder, salt, and black pepper.
- Add the eggs, milk, and melted butter to the dry ingredients and mix until just combined.
- Gently fold in the cooked sausage and shredded cheese.
- Spoon the batter into the muffin cups, filling them about 3/4 full.
- Bake in the preheated oven for 18–20 minutes or until they are golden and cooked through.
How to Serve Sausage and Cheese Breakfast Muffins
These muffins are best enjoyed warm. You can serve them plain, or add a dollop of your favorite hot sauce or ketchup for extra flavor. They can be paired with a side of fresh fruit or a cup of coffee for a complete breakfast.
How to Store Sausage and Cheese Breakfast Muffins
To store your muffins, place them in an airtight container. They can be kept at room temperature for a couple of days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to three months. Just reheat them in the oven or microwave when you are ready to enjoy.
Tips to Make Sausage and Cheese Breakfast Muffins
- Make sure to cook the sausage thoroughly before adding it to the mixture.
- Feel free to use different types of cheese, such as mozzarella or pepper jack, for a new flavor.
- You can also add chopped vegetables, like bell peppers or spinach, for extra nutrients.
- To make it easier, consider using pre-cooked sausage.
Variation
You can customize these muffins by adding different ingredients. Try adding diced jalapeños for a spicy kick, or incorporate herbs like chives or parsley for added freshness.
FAQs
1. Can I use turkey sausage instead of regular sausage?
Yes, you can use turkey sausage for a leaner option.
2. How do I know when the muffins are done?
They are done when they are golden brown on top and a toothpick inserted in the center comes out clean.
3. Can I make these muffins ahead of time?
Absolutely! You can make them ahead and store them for a quick and easy breakfast option throughout the week.