Salted Caramel Cream Pie

Salted Caramel Cream Pie is a delicious dessert that combines smooth cream, sweet caramel, and a crunchy crust. It’s perfect for any occasion, whether you’re having a family dinner or celebrating a special event. This pie is rich, creamy, and has just the right amount of salty sweetness that everyone will love.

Why Make This Recipe

You should make this salted caramel cream pie because it’s easy to prepare and requires no baking. The blend of flavors and textures will impress your family and friends. It also looks beautiful when served and is sure to be a crowd-pleaser. Plus, who doesn’t love the combination of rich caramel and fluffy whipped cream?

How to Make Salted Caramel Cream Pie

Ingredients:

1 9-inch graham cracker crust
1/2 cup butter, melted
1 1/4 cups salted caramel sauce, divided
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 tablespoons powdered sugar
Crushed toffee bits or extra graham cracker crumbs for garnish

Directions:

In a medium bowl, mix the melted butter with 1/4 cup of the caramel sauce. Press this mixture into the bottom and up the sides of the pie plate to form the crust.
In a separate large bowl, beat the softened cream cheese until it’s smooth.
Add the remaining 1 cup of caramel sauce, sweetened condensed milk, and vanilla extract. Beat everything together until fully combined.
Pour the filling into the prepared crust and spread it evenly.
Refrigerate the pie for at least 4 hours, or until the filling is firm.
Just before serving, in a chilled bowl, beat the heavy whipping cream and powdered sugar with an electric mixer until stiff peaks form.
Pipe or spoon the whipped cream on top of the pie. Drizzle with extra caramel sauce and sprinkle with toffee bits or graham cracker crumbs.

How to Serve Salted Caramel Cream Pie

Serve Salted Caramel Cream Pie chilled. Cut into slices and garnish with more whipped cream and a drizzle of caramel sauce for a beautiful presentation. It makes a great dessert after dinner or as a sweet treat at any gathering.

How to Store Salted Caramel Cream Pie

Store any leftover pie in the refrigerator. Cover it with plastic wrap or a pie lid to keep it fresh. The pie can last for up to 3-4 days in the fridge, but it’s best enjoyed fresh.

Tips to Make Salted Caramel Cream Pie

Make sure the cream cheese is at room temperature to avoid lumps in the filling.
Chill the mixing bowl and beaters for the whipped cream for extra fluffy results.
Use high-quality caramel sauce for the best flavor.
Feel free to adjust the amount of caramel and salt according to your taste preferences.

Variation

You can add chocolate to this pie for a different flavor. Just drizzle some melted chocolate over the top of the whipped cream or mix chocolate chips into the filling.

FAQs

1. Can I make this pie ahead of time?
Yes! You can make it a day in advance. Just keep it in the fridge until you’re ready to serve.

2. Can I use a different type of crust?
Yes! You can use an Oreo crust or a shortbread crust if you prefer.

3. What if I don’t have heavy whipping cream?
You can use store-bought whipped topping as a substitute for the whipped cream.

Enjoy making and sharing this delightful Salted Caramel Cream Pie with your loved ones!