Salisbury Steak with Onion Gravy

Salisbury Steak with Onion Gravy is a classic comfort food that many people love. This hearty dish features seasoned ground beef patties that are simmered in a rich and flavorful onion gravy. It’s perfect for a family dinner and pairs wonderfully with mashed potatoes or rice.

Why Make This Recipe

Making Salisbury Steak at home is easy and satisfying. This recipe combines simple ingredients to create a delicious meal that can be ready in under an hour. It’s not just tasty; it’s also a great way to bring warmth and comfort to your dining table.

How to Make Salisbury Steak

Ingredients

1 lb ground beef
1/3 cup breadcrumbs
1 egg
1 tbsp ketchup
1 tsp Worcestershire sauce
1/2 tsp garlic powder
Salt & black pepper, to taste
1 tbsp oil or butter (for searing)
1 medium onion, thinly sliced
2 cups beef broth
2 tbsp flour
2 tbsp butter
1 tsp Worcestershire sauce
Salt & pepper, to taste
Chopped parsley (for garnish)

Directions

Make Patties: In a bowl, mix the ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Form this mixture into 4 oval patties.
Sear: Heat the oil or butter in a skillet over medium-high heat. Sear the patties for 3–4 minutes on each side until they are browned. Remove them from the skillet and set aside.
Make Gravy: In the same skillet, melt the butter and sauté the sliced onions until they are soft. Stir in the flour and cook for 1 minute. Gradually whisk in the beef broth and Worcestershire sauce. Simmer until the gravy thickens.
Combine: Return the browned patties to the skillet, cover, and let them simmer in the gravy for 10–12 minutes.
Serve: Garnish with chopped parsley and serve with mashed potatoes or rice.

How to Serve Salisbury Steak

Salisbury Steak is best served hot. Place the patties on a plate, generously spoon the onion gravy over them, and add a side of fluffy mashed potatoes or rice to soak up the delicious sauce. You can also include a fresh green vegetable for a balanced meal.

How to Store Salisbury Steak

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3 to 4 days. To reheat, simply warm them on the stove or in the microwave until heated through.

Tips to Make Salisbury Steak

For extra flavor, let the patties sit for a few minutes after forming them before cooking.
Make sure to sear the patties well; this adds depth to the flavor.
Adjust the thickness of the gravy by adding more or less beef broth, depending on your preference.

Variation

You can add different spices or herbs to the beef mixture, such as Italian seasoning or onion powder, to give it a unique twist. Some people enjoy adding mushrooms to the gravy for more flavor.

FAQs

1. Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for ground beef, but the flavor and texture will be slightly different.

2. What can I serve with Salisbury Steak?
Salisbury Steak pairs well with mashed potatoes, rice, or noodles. You can also serve it with steamed vegetables or a fresh salad.

3. Can I freeze Salisbury Steak?
Yes, you can freeze cooked Salisbury Steak in an airtight container. It’s best to consume it within 3 months for the best quality.

Now you’re ready to make this delightful Salisbury Steak with Onion Gravy! Enjoy your cooking!