S’mores Lasagna

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Delicious S'mores Lasagna dessert layered with chocolate and marshmallows
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S’mores Lasagna

S’mores Lasagna is a delicious twist on the classic campfire treat. It’s a layered dessert that combines chocolate, marshmallow, and graham crackers for a sweet and fun experience. Perfect for gatherings or family dinners, this treat brings together the flavors of s’mores in an easy-to-make lasagna form!

Why Make This Recipe

If you’re looking for a simple yet impressive dessert, S’mores Lasagna is the way to go. It’s no-bake, which means less time in the kitchen and more time enjoying with friends and family. This dessert is great for any occasion, from BBQs to birthday parties. Plus, who can resist layers of chocolate and marshmallow? You’ll find everyone coming back for seconds!

How to Make S’mores Lasagna

Making S’mores Lasagna is easy! Just follow these simple steps:

Ingredients:

  • 1 pkg instant chocolate pudding (3.4 oz)
  • 1 3/4 cups milk
  • 1 container Cool Whip (8 oz)
  • 1 jar marshmallow crème fluff (7 oz)
  • 1 cup mini marshmallows (toasted)
  • 2 pkg chocolate graham crackers
  • 1 pkg graham crackers
  • 2 cups heavy whipping cream
  • 2–3 tbsp powdered sugar
  • 2 tbsp sweetened cocoa powder
  • 24 large marshmallows (optional for topping)
  • Hot fudge sauce (optional for drizzle)

Directions:

  1. Prepare the Pudding: In a bowl, whisk the instant chocolate pudding with milk until mixed well. Refrigerate for about 10 minutes until it becomes firm.
  2. Make the Marshmallow Cool Whip Mixture: In another bowl, combine the Cool Whip and marshmallow crème. Beat until smooth. Toast the mini marshmallows by microwaving them for 10 seconds, then lightly toast them with a kitchen torch. Mix these into the Cool Whip mixture.
  3. Assemble the Lasagna:
    • Line a 9×13” pan with tin foil or parchment paper.
    • Layer 1: Place a layer of chocolate graham crackers at the bottom of the pan. Spread 1/3 of the marshmallow Cool Whip mixture over the graham crackers.
    • Layer 2: Spread half of the chocolate pudding over the marshmallow mixture. Add a layer of regular graham crackers. Spread another 1/3 of the marshmallow mixture over these crackers. Then spread the remaining pudding on top.
    • Layer 3: Add a final layer of chocolate graham crackers. Top with the remaining marshmallow crème mixture.
  4. Make Chocolate Whipped Cream: Using a stand mixer, beat the heavy cream on medium-high until it’s bubbly. Add 2 tbsp powdered sugar and 2 tbsp cocoa powder. Continue beating until stiff peaks form. Spread the chocolate whipped cream over the top layer.
  5. Chill: Refrigerate for 2-4 hours to allow the layers to set.
  6. Optional Topping: For extra fun, top with microwaved marshmallows and lightly toast them with a kitchen torch. Drizzle hot fudge over the top and sprinkle with graham cracker crumbs for extra crunch.

How to Serve S’mores Lasagna

To serve, cut the S’mores Lasagna into squares and place each piece on a plate. You can add extra hot fudge sauce or a few extra mini marshmallows on top if desired. It’s best served cold, so keep it in the refrigerator until ready to eat!

How to Store S’mores Lasagna

Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days for maximum freshness. If you have topped it with marshmallows, you might want to eat it sooner as they can become sticky over time.

Tips to Make S’mores Lasagna

  • Use a kitchen torch with care when toasting the marshmallows to avoid burning them.
  • Make sure to let the pudding and whipped cream mixtures chill for the best texture.
  • If you want, you can replace the chocolate graham crackers with regular graham crackers for a milder flavor.

Variation

For a twist, you can use different flavors of pudding, such as vanilla or butterscotch. You can also add sliced strawberries or bananas for a fruity touch!

FAQs

1. Can I make S’mores Lasagna ahead of time?
Yes! You can prepare S’mores Lasagna a day in advance. Just store it in the fridge until serving.

2. Can I freeze S’mores Lasagna?
It’s best not to freeze S’mores Lasagna, as the texture may change when thawed. Enjoy it fresh!

3. Is there a way to make a gluten-free version?
Yes! Look for gluten-free graham crackers to use in your layers. The pudding and Cool Whip are naturally gluten-free as well.

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S’mores Lasagna

  • Author: krmibk110
  • Total Time: 240 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delicious no-bake dessert that combines the flavors of s’mores in a fun, layered lasagna form, perfect for gatherings and family dinners.

Ingredients

Scale
  • 1 pkg instant chocolate pudding (3.4 oz)
  • 1 3/4 cups milk
  • 1 container Cool Whip (8 oz)
  • 1 jar marshmallow crème fluff (7 oz)
  • 1 cup mini marshmallows (toasted)
  • 2 pkg chocolate graham crackers
  • 1 pkg graham crackers
  • 2 cups heavy whipping cream
  • 2–3 tbsp powdered sugar
  • 2 tbsp sweetened cocoa powder
  • 24 large marshmallows (optional for topping)
  • Hot fudge sauce (optional for drizzle)

Instructions

  1. In a bowl, whisk the instant chocolate pudding with milk until mixed well. Refrigerate for about 10 minutes until it becomes firm.
  2. In another bowl, combine the Cool Whip and marshmallow crème. Beat until smooth. Toast the mini marshmallows by microwaving them for 10 seconds, then lightly toast them with a kitchen torch. Mix these into the Cool Whip mixture.
  3. Line a 9×13” pan with tin foil or parchment paper.
  4. Layer 1: Place a layer of chocolate graham crackers at the bottom of the pan. Spread 1/3 of the marshmallow Cool Whip mixture over the graham crackers.
  5. Layer 2: Spread half of the chocolate pudding over the marshmallow mixture. Add a layer of regular graham crackers. Spread another 1/3 of the marshmallow mixture over these crackers. Then spread the remaining pudding on top.
  6. Layer 3: Add a final layer of chocolate graham crackers. Top with the remaining marshmallow crème mixture.
  7. Using a stand mixer, beat the heavy cream on medium-high until it’s bubbly. Add 2 tbsp powdered sugar and 2 tbsp cocoa powder. Continue beating until stiff peaks form. Spread the chocolate whipped cream over the top layer.
  8. Refrigerate for 2-4 hours to allow the layers to set.
  9. For extra fun, top with microwaved marshmallows and lightly toast them with a kitchen torch. Drizzle hot fudge over the top and sprinkle with graham cracker crumbs for extra crunch.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Best served cold.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: s'mores, dessert, no-bake, chocolate, marshmallow

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