Rum Raisin Ice Cream
Rum Raisin Ice Cream is a delightful treat loved by many. The sweet, creamy texture combined with the rich flavor of rum-soaked raisins makes it an irresistible dessert. Whether it’s a hot summer day or a cozy winter evening, this ice cream is perfect for any occasion.
Why Make This Recipe
Making Rum Raisin Ice Cream at home allows you to enjoy a unique flavor that you might not find in stores. It’s simple to prepare and offers a delightful mix of sweetness and a hint of rum. Plus, making ice cream is a fun activity for friends and family. You can impress your loved ones with a delicious homemade dessert that they will surely enjoy!
How to Make Rum Raisin Ice Cream
Ingredients:
- 1/2 cup raisins
- 1/4 cup Caribbean rum (for soaking)
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 1/4 teaspoon kosher salt
- 5 large egg yolks
- 2 tablespoons Caribbean rum (for ice cream base)
- 1/4 teaspoon ground nutmeg
- 1 batch of Rum-Soaked Raisins
Directions:
- Prepare the Rum-Soaked Raisins: Combine the raisins and Caribbean rum in a small bowl. Let them soak for 1-2 hours or overnight.
- Make the Ice Cream Base: In a saucepan, heat the heavy cream, whole milk, sugar, and kosher salt over medium heat until it is warm.
- Whisk the Egg Yolks: In a separate bowl, whisk the egg yolks until smooth. Gradually add the warm milk mixture to the yolks to temper them.
- Thicken the Mixture: Pour the mixture back into the saucepan and cook until it thickens, about 5-7 minutes. Strain it through a fine mesh sieve.
- Add Flavor: Stir in the 2 tablespoons of Caribbean rum and ground nutmeg. Allow the custard to cool, then refrigerate for at least 4 hours.
- Churn and Freeze: Once chilled, churn the mixture in an ice cream maker, adding the rum-soaked raisins in the last 5 minutes. Freeze the ice cream for at least 4 hours before serving.
How to Serve Rum Raisin Ice Cream
Serve your Rum Raisin Ice Cream in bowls or cones. You can top it with a sprinkle of ground nutmeg or even some whipped cream for extra indulgence. This dessert pairs well with chocolate cake or pie, making it a wonderful finale to any meal.
How to Store Rum Raisin Ice Cream
Keep your Rum Raisin Ice Cream in an airtight container in the freezer. It should last for about 2-3 weeks. Make sure to scoop the ice cream with a warm spoon for easy serving!
Tips to Make Rum Raisin Ice Cream
- Soaking Time: For the best flavor, soak the raisins overnight in rum.
- Chill the Base: Make sure to cool the base completely before churning for the best texture.
- Use Fresh Ingredients: Fresh cream and milk will enhance the taste of your ice cream.
Variation
If you’d like to experiment, you can try adding chopped nuts or chocolate chips to the base before churning. This adds extra texture and flavor!
FAQs
Q: Can I use different kinds of rum?
A: Yes, you can use any flavored rum you prefer. Just be mindful that it will change the flavor profile.
Q: Is this ice cream safe for kids?
A: The alcohol in the rum evaporates when cooked, but some may remain in the ice cream. If you want a completely alcohol-free version, you can skip the rum altogether.
Q: Can I make this recipe without an ice cream maker?
A: Yes! You can pour the mixture into a freezer-safe container and stir it every 30 minutes for the first few hours to keep it creamy.
Enjoy making and sharing your homemade Rum Raisin Ice Cream! It’s a delightful treat that brings smiles and satisfaction with every scoop.