Rotel Pasta Fiesta
Introduction
Rotel Pasta Fiesta is a delicious and easy recipe that brings together the bold flavors of Rotel diced tomatoes and ground beef. This hearty dish is perfect for family dinners, potlucks, or any gathering where you want to impress! With creamy cheese and a kick of spices, it’s sure to become a favorite in your home.
Why Make This Recipe
This recipe is not only quick to prepare, but it also uses simple ingredients that you may already have at home. It’s a one-pot meal that leaves you with less cleanup, making it great for busy weeknights. Plus, the combination of cheese, pasta, and Mexican-style tomatoes makes it a comforting dish everyone will love.
How to Make Rotel Pasta Fiesta
Ingredients:
- 1 lb rigatoni pasta (or your favorite shape)
- 1 lb ground beef
- 1 can (10 oz) Rotel diced tomatoes and green chilies, undrained
- 1 block (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions:
- Cook pasta according to package directions. Drain and set aside.
- In a large skillet, brown ground beef. Drain excess fat.
- Add Rotel tomatoes, cream cheese, garlic powder, onion powder, salt, and pepper to the beef. Stir until melted and creamy.
- Toss in the cooked pasta. Add shredded cheddar and Monterey Jack cheeses. Stir until everything is coated and melty.
- Garnish with chopped fresh cilantro and serve hot!
How to Serve Rotel Pasta Fiesta
Serve Rotel Pasta Fiesta hot from the skillet. You can enjoy it as a standalone dish, or pair it with a simple salad or crusty bread. Adding extra toppings like sliced jalapeños or additional cheese can bring the dish to another level!
How to Store Rotel Pasta Fiesta
To store leftovers, let the pasta cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to three days. Reheat in the microwave or on the stove, adding a splash of milk or water if it needs moisture.
Tips to Make Rotel Pasta Fiesta
- To save time, you can cook the pasta while browning the beef.
- Feel free to adjust the spices to your taste. Adding more garlic or chili powder can add more flavor!
- For a vegetarian version, replace the ground beef with black beans or lentils!
Variation
If you want to mix things up, you can use different types of cheese or add vegetables like bell peppers or corn. You can also try using different pasta shapes, such as penne or shells.
FAQs
1. Can I use a different type of meat?
Yes! Ground turkey or chicken works well in this recipe. You can also use sausage for added flavor.
2. Is this dish spicy?
The dish has a mild spice level due to the Rotel tomatoes and green chilies. If you prefer it spicier, you can add jalapeños or chili powder.
3. Can I make this dish ahead of time?
Yes! You can prepare it a day ahead and refrigerate it. Just reheat before serving.
Enjoy making this hearty and flavorful Rotel Pasta Fiesta! It’s simple, satisfying, and sure to be a hit!
Print
Rotel Pasta Fiesta
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Meat
Description
A delicious and easy one-pot meal featuring rigatoni pasta, ground beef, and Rotel diced tomatoes, topped with creamy cheeses and spices.
Ingredients
- 1 lb rigatoni pasta (or your favorite shape)
- 1 lb ground beef
- 1 can (10 oz) Rotel diced tomatoes and green chilies, undrained
- 1 block (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook pasta according to package directions. Drain and set aside.
- In a large skillet, brown ground beef. Drain excess fat.
- Add Rotel tomatoes, cream cheese, garlic powder, onion powder, salt, and pepper to the beef. Stir until melted and creamy.
- Toss in the cooked pasta. Add shredded cheddar and Monterey Jack cheeses. Stir until everything is coated and melty.
- Garnish with chopped fresh cilantro and serve hot!
Notes
To save time, cook the pasta while browning the beef. Feel free to adjust spices and try different cheese or vegetables for variations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: pasta, Rotel, beef, one-pot meal, easy dinner