Rocky Road Stuffed Marshmallow Cookies

Rocky Road Stuffed Marshmallow Cookies

Do you love cookies that are soft, gooey, and full of flavor? Then you’re in for a treat with Rocky Road Stuffed Marshmallow Cookies! These delicious cookies bring together the rich taste of chocolate, crunchy nuts, and fluffy marshmallows. Perfect for dessert or a sweet snack, these cookies are a fun twist on classic chocolate cookies.

Why Make This Recipe

Making Rocky Road Stuffed Marshmallow Cookies is a great way to enjoy a delicious dessert that is easy to prepare. These cookies are perfect for family gatherings, birthday parties, or even just a cozy night at home. The combination of melted marshmallows and chocolate will delight your taste buds. Plus, they’re great for sharing with friends or keeping all to yourself!

How to Make Rocky Road Stuffed Marshmallow Cookies

Follow these simple steps to make your own batch of Rocky Road Stuffed Marshmallow Cookies:

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 stick butter (room temperature)
• 2 oz dark chocolate bar (chopped up and melted)
• 2/3 cup dark brown sugar
• 1/3 cup granulated sugar
• 1 large egg + 1 yolk
• 1 cup dark chocolate chips
• 12 regular Campfire Marshmallows

Directions:

1. In a medium bowl, combine all the dry ingredients: flour, cocoa powder, baking powder, and salt.
2. In a separate bowl, beat together the softened butter, melted chocolate, dark brown sugar, and granulated sugar until it is smooth.
3. Then, beat in the large egg and egg yolk until combined.
4. Gradually add the dry ingredients in thirds, mixing gently after each addition. Be careful not to overmix the batter.
5. Stir in the dark chocolate chips until everything is well mixed.
6. Form 6 giant cookie balls and place 2 Campfire marshmallows inside each ball. Make sure the dough fully covers the marshmallows.
7. Preheat the oven to 350°F (175°C) and line 2 cookie sheets with parchment paper or silicone mats. Place no more than 3 cookie balls on each sheet.
8. Bake the cookies for 15-18 minutes. The edges should be crispy, while the tops remain soft.
9. Allow the cookies to set for a few minutes before removing them from the sheet.

How to Serve Rocky Road Stuffed Marshmallow Cookies

Serve these cookies warm for the best experience. You can add a scoop of ice cream on top or drizzle them with chocolate syrup for extra indulgence. They also pair perfectly with a glass of cold milk or a warm cup of coffee.

How to Store Rocky Road Stuffed Marshmallow Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies in a zip-top bag. Just thaw them at room temperature before enjoying!

Tips to Make Rocky Road Stuffed Marshmallow Cookies

• Be sure to use room temperature butter for better mixing.
• Don’t skip the step of fully covering the marshmallows with dough for the best gooey effect.
• Experiment with adding nuts like walnuts or pecans for an extra crunch.

Variation

You can customize this recipe by changing the type of chocolate or using flavored marshmallows. For a minty twist, use peppermint chocolate and mint marshmallows!

FAQs

1. Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a sweeter flavor.

2. What can I use instead of Campfire Marshmallows?
You can use any brand of regular marshmallows. Mini marshmallows will work too, but they may melt more quickly.

3. How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it has a good binding agent.

Enjoy baking and tasting these amazing Rocky Road Stuffed Marshmallow Cookies! Happy cooking!