Roasted Winter Vegetable Salad with Maple Dijon Dressing

Roasted Winter Vegetable Salad with Maple Dijon Dressing is a warm and hearty dish perfect for chilly days. It combines colorful roasted vegetables with a sweet and tangy dressing, making it a delightful addition to your winter meals.

Why Make This Recipe

This salad is not only delicious but also packed with nutrients. The variety of vegetables provides fiber and vitamins, while the maple Dijon dressing adds a touch of sweetness. It’s a great way to enjoy seasonal produce and create a filling dish that can be served as a side or a main. Plus, it’s easy to prepare and perfect for gatherings or a cozy family dinner.

How to Make Roasted Winter Vegetable Salad with Maple Dijon Dressing

Ingredients:

2 cups (300g) Brussels sprouts, halved
1 large sweet potato, peeled and diced
2 medium carrots, sliced
1 red onion, cut into wedges
1 tbsp olive oil
Salt and black pepper to taste
1/4 cup (30g) toasted pecans

Directions:

Preheat the oven to 400°F (200°C).
In a large bowl, combine the Brussels sprouts, sweet potato, carrots, and red onion.
Drizzle with olive oil and season with salt and pepper. Toss to coat.
Spread the vegetables on a baking sheet in a single layer.
Roast for 25-30 minutes or until the vegetables are tender and slightly caramelized, stirring halfway through.
Once roasted, remove from the oven and let cool slightly.
Add the toasted pecans and toss everything together.
Drizzle with Maple Dijon Dressing before serving.

How to Serve Roasted Winter Vegetable Salad with Maple Dijon Dressing

You can serve this salad warm or at room temperature. It pairs well with grilled meats or can be enjoyed on its own as a filling lunch. For a colorful presentation, serve it on a large platter, which allows the vibrant veggies to shine.

How to Store Roasted Winter Vegetable Salad with Maple Dijon Dressing

If you have leftovers, store the roasted vegetables in an airtight container in the fridge for up to 3 days. Keep the dressing separate and add it just before serving to keep the vegetables fresh and crisp.

Tips to Make Roasted Winter Vegetable Salad with Maple Dijon Dressing

Make sure to cut your vegetables into even sizes for uniform cooking.
Don’t overcrowd the baking sheet; this helps the veggies roast properly instead of steaming.
Feel free to change up the vegetables in the salad based on what you have on hand or enjoy.

Variation

You can easily switch the nuts for seeds if there are nut allergies. Also, try adding cranberries or feta cheese for a different flavor twist.

FAQs

1. Can I use frozen vegetables?
Yes, you can use frozen vegetables, but fresh ones will have a better texture. If using frozen, roast them for a shorter time.

2. What can I serve with this salad?
This salad goes well with grilled chicken, fish, or quinoa for a plant-based option.

3. Can I make the dressing ahead of time?
Absolutely! The Maple Dijon Dressing can be made a few days in advance and stored in the fridge. Just give it a good shake before using.

Enjoy making this Roasted Winter Vegetable Salad with Maple Dijon Dressing! It’s simple, tasty, and a wonderful way to celebrate the flavors of the season.