Roasted Winter Vegetable Salad with Maple Dijon Dressing

Roasted Winter Vegetable Salad with Maple Dijon Dressing is a delightful combination of flavors and textures. This salad celebrates the best of winter produce, bringing warmth and color to your table. Packed with nutrition, this dish is a perfect side or main course, especially during the chilly months.

Why Make This Recipe

This recipe is simple and quick to prepare, making it an excellent choice for busy weeknights. The sweet and savory notes of the roasted vegetables paired with the Maple Dijon Dressing create a delicious dish that everyone will enjoy. Plus, it’s a fantastic way to incorporate healthy vegetables into your diet. You can serve it warm or cold, and it’s a great option for meal prep.

How to Make Roasted Winter Vegetable Salad with Maple Dijon Dressing

Ingredients

2 cups (300g) Brussels sprouts, halved
1 large sweet potato, peeled and diced
2 medium carrots, sliced
1 red onion, cut into wedges
1 tbsp olive oil
Salt and black pepper to taste
1/4 cup (30g) toasted pecans

Directions

Preheat the oven to 400°F (200°C).
In a large bowl, combine the Brussels sprouts, sweet potato, carrots, and red onion.
Drizzle with olive oil and season with salt and black pepper; toss to coat the vegetables well.
Spread the vegetables in a single layer on a baking sheet.
Roast in the preheated oven for 25-30 minutes or until tender and caramelized, stirring halfway through for even cooking.
Once roasted, remove the vegetables from the oven and add the toasted pecans before serving.

How to Serve Roasted Winter Vegetable Salad with Maple Dijon Dressing

Serve the salad warm or at room temperature. You can drizzle it with a Maple Dijon Dressing for added flavor. This salad pairs nicely with grilled chicken, fish, or as a filling addition to grain bowls.

How to Store Roasted Winter Vegetable Salad with Maple Dijon Dressing

Store any leftovers in an airtight container in the refrigerator. The salad will keep well for up to three days. For best results, reheat it gently in the oven or microwave before serving again.

Tips to Make Roasted Winter Vegetable Salad with Maple Dijon Dressing

Feel free to add other winter vegetables like butternut squash or parsnips for a different taste.
Ensure that all vegetables are cut into similar sizes for even roasting.
Experiment with different nuts, like walnuts or almonds, to change the flavor profile.

Variation

You can add cranberries or dried cherries for a touch of sweetness. For a heartier salad, include quinoa or farro as a base, making it a complete meal.

FAQs

1. Can I make this salad ahead of time?
Yes, you can roast the vegetables a day in advance and store them in the refrigerator. Reheat them before serving.

2. What can I substitute for pecans?
You can use walnuts, almonds, or any nuts of your choice. Seeds like pumpkin or sunflower can also be a great alternative.

3. Is this salad suitable for vegans?
Yes, the salad is vegan as it doesn’t contain any animal products. Just ensure the dressing you use is also vegan.

Enjoy this Roasted Winter Vegetable Salad with Maple Dijon Dressing as a comforting and healthy dish during the colder months!