Roasted Sweet Potato Rounds with Honey and Feta
Introduction
Roasted sweet potato rounds with honey and feta are a delicious and simple dish that can brighten any meal. Their sweet and savory combination is not only tasty but also adds a beautiful color to your plate. This recipe is easy to follow and makes for a great side dish or snack!
Why Make This Recipe
You should make roasted sweet potato rounds with honey and feta because they are healthy, flavorful, and appealing to the eye. Sweet potatoes are packed with vitamins and fiber, and when roasted, they become sweet and tender. Adding honey gives a delightful touch of sweetness, while feta cheese adds a creamy, salty contrast. It’s a dish that everyone will love!
How to Make Roasted Sweet Potato Rounds with Honey and Feta
Making roasted sweet potato rounds with honey and feta is easy and quick. You don’t need any special skills to create this tasty dish.
Ingredients:
- 3 large sweet potatoes
- 3 tablespoons olive oil
- 1/2 teaspoon cinnamon
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Honey
- Feta cheese
Directions:
- Preheat your oven to 400°F (200°C).
- Slice the sweet potatoes into rounds.
- In a large bowl, toss the sweet potato rounds with olive oil, cinnamon, smoked paprika, and ground cumin until evenly coated.
- Spread the sweet potato rounds in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until golden brown and tender.
- Drizzle with honey and sprinkle with crumbled feta cheese before serving.
How to Serve Roasted Sweet Potato Rounds with Honey and Feta
You can serve roasted sweet potato rounds as a side dish with grilled meats or fish. They also make a great appetizer or a healthy snack. For an extra touch, serve them warm with a fresh salad or on a platter during gatherings.
How to Store Roasted Sweet Potato Rounds with Honey and Feta
To store any leftovers, let the sweet potato rounds cool down and place them in an airtight container. You can keep them in the refrigerator for up to three days. Reheat them in the oven or microwave before enjoying again.
Tips to Make Roasted Sweet Potato Rounds with Honey and Feta
- Cut the sweet potato rounds evenly for uniform cooking.
- Feel free to experiment with other spices like chili powder or garlic powder for added flavor.
- If you want a crunchier texture, roast them a little longer or at a higher temperature.
Variation
You can add additional toppings such as chopped walnuts or fresh herbs like parsley and cilantro for extra flavor and texture. You can also try substituting the feta cheese with goat cheese for a different taste.
FAQs
Q: Can I use other types of potatoes?
A: Yes, you can use regular potatoes or even purple sweet potatoes if you like, but the flavor will be different.
Q: Is this recipe vegan?
A: This recipe is not vegan because it includes honey and feta cheese. You can use maple syrup instead of honey and omit the cheese for a vegan version.
Q: How can I make this dish spicier?
A: You can add a pinch of cayenne pepper or crushed red pepper flakes to the seasoning mix to give it some heat.
Roasted Sweet Potato Rounds with Honey and Feta
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious roasted sweet potato rounds drizzled with honey and topped with crumbled feta cheese, perfect as a side dish or healthy snack.
Ingredients
- 3 large sweet potatoes
- 3 tablespoons olive oil
- 1/2 teaspoon cinnamon
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Honey
- Feta cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the sweet potatoes into rounds.
- In a large bowl, toss the sweet potato rounds with olive oil, cinnamon, smoked paprika, and ground cumin until evenly coated.
- Spread the sweet potato rounds in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until golden brown and tender.
- Drizzle with honey and sprinkle with crumbled feta cheese before serving.
Notes
For a crunchier texture, roast them a little longer or at a higher temperature. Feel free to experiment with other spices for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: sweet potatoes, honey, feta, roasted vegetables, healthy snacks
