Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

If you are looking for a flavorful and comforting dinner option, Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a great choice. This dish combines juicy chicken breasts with a delicious stuffing made of roasted red peppers, fresh spinach, and creamy mozzarella cheese. It’s easy to make and packed with nutrients, making it perfect for a weeknight meal or a special occasion.

Why Make This Recipe

This recipe is not just tasty; it’s also healthy! The combination of spinach and roasted red peppers adds color and nutrition, while the mozzarella brings a creamy texture. Plus, stuffed chicken is a fun way to elevate your dinner and impress your family or friends without spending hours in the kitchen.

How to Make Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 cup roasted red peppers, chopped
1 cup fresh spinach, chopped
1 cup mozzarella cheese, shredded
2 cloves garlic, minced

Directions:

Preheat the oven to 375°F (190°C).
In a bowl, mix the roasted red peppers, spinach, mozzarella, and garlic until combined.
Cut a pocket in each chicken breast. Be careful not to cut all the way through.
Stuff each chicken breast with the pepper and spinach mixture.
Season the chicken with salt and pepper to taste.
Place the stuffed chicken breasts in a baking dish.
Bake for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
Serve hot and enjoy!

How to Serve Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

This stuffed chicken dish can be served with a side of steamed vegetables, a fresh salad, or some roasted potatoes. A light drizzle of olive oil or balsamic vinegar can enhance the flavors even more. It’s perfect for dinner and will surely impress your guests!

How to Store Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

Leftover stuffed chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until heated through. You can also freeze any leftovers for up to 2 months. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

Make sure not to overstuff the chicken breasts; otherwise, the filling may leak out during cooking.
You can use fresh or jarred roasted red peppers, depending on your preference.
For an extra layer of flavor, sprinkle some Italian seasoning or paprika on the chicken before baking.

Variation

If you want to change up this recipe, you can use different types of cheese like feta or goat cheese, which will add a whole new flavor profile. You can also add herbs like basil or parsley for added freshness.

FAQs

1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before cooking.

2. Can I grill the stuffed chicken instead of baking it?
Absolutely! Grilling the stuffed chicken can add a nice smoky flavor. Just make sure to keep an eye on it while grilling to avoid burning.

3. How do I know when the chicken is cooked through?
You can use a meat thermometer to check that the internal temperature reaches 165°F (75°C). This ensures it’s safe to eat.

Enjoy making and sharing this delicious Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken!