Roasted Cabbage Wedges with Creamy Garlic Parmesan Sauce

Roasted Cabbage Wedges with Creamy Garlic Parmesan Sauce is a delicious and healthy side dish. It brings out the natural sweetness of cabbage while the creamy sauce adds a burst of flavor. This dish is easy to make and perfect for any meal.

Why Make This Recipe

Cabbage is often overlooked, but it is a nutritious vegetable packed with vitamins. Roasting it enhances its flavor, making it tender and slightly crispy. The creamy garlic Parmesan sauce complements the cabbage perfectly, making this dish a real crowd-pleaser. Plus, it is simple to prepare and can be made in under an hour.

How to Make Roasted Cabbage Wedges with Creamy Garlic Parmesan Sauce

Ingredients

1 medium green cabbage, cut into 8 wedges (keep the core intact)
2 tbsp olive oil
1/2 tsp garlic powder
Salt and pepper to taste
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 clove garlic, minced
1 tbsp lemon juice
Chopped parsley for garnish

Directions

Preheat the oven to 400°F (200°C).
Place the cabbage wedges on a baking sheet and drizzle with olive oil. Then, sprinkle with garlic powder, salt, and pepper.
Roast in the oven for about 25-30 minutes, turning halfway, until they are tender and slightly golden.
While the cabbage is roasting, mix together mayonnaise, Parmesan cheese, minced garlic, and lemon juice in a bowl to create the creamy garlic Parmesan sauce.
Once the cabbage is done, serve it warm with the sauce drizzled on top and garnish with chopped parsley.

How to Serve Roasted Cabbage Wedges with Creamy Garlic Parmesan Sauce

Roasted Cabbage Wedges are best served hot. You can place them on a nice serving dish and pour the creamy garlic Parmesan sauce over the top. Add a sprinkle of chopped parsley for a touch of color. They pair well with grilled meats, fish, or other vegetable dishes.

How to Store Roasted Cabbage Wedges with Creamy Garlic Parmesan Sauce

If you have leftovers, let the cabbage cool and place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply place it in the oven for a few minutes or microwave it until warm.

Tips to Make Roasted Cabbage Wedges with Creamy Garlic Parmesan Sauce

Make sure to cut the cabbage into even wedges for uniform cooking.
You can adjust the amount of garlic powder and minced garlic to suit your taste.
For added flavor, try adding some chili flakes to the sauce for a spicy kick.

Variation

You can change the sauce by adding herbs like dill or basil for a different flavor profile. Additionally, you can try different cheeses such as feta or cheddar to mix things up.

FAQs

1. Can I use red cabbage instead of green?
Yes, red cabbage can be used for a beautiful color and a slightly different flavor.

2. Is this recipe vegan?
No, this recipe contains mayonnaise and Parmesan cheese. You can substitute vegan alternatives to make it vegan-friendly.

3. Can I prepare the cabbage in advance?
Yes, you can prepare the cabbage wedges a few hours ahead and store them in the refrigerator until you’re ready to roast them.

Enjoy making this healthy and tasty Roasted Cabbage Wedges with Creamy Garlic Parmesan Sauce! It’s sure to be a hit at your next meal.