Rich Chocolate Drip Cake with Cream

Introduction

If you love chocolate, this Rich Chocolate Drip Cake with Cream is a must-try! This dessert is perfect for celebrations or just a sweet treat to enjoy at home. With layers of rich chocolate cake, fluffy cream, and a beautiful chocolate ganache drizzle, it’s a showstopper that everyone will love.

Why Make This Recipe

Making this Rich Chocolate Drip Cake is not only fun but also rewarding. It is a great way to impress your friends and family with your baking skills. The combination of a moist chocolate cake and creamy topping will satisfy any chocolate lover. Plus, it’s easy to customize with your favorite garnishes like berries or chocolate curls.

How to Make Rich Chocolate Drip Cake with Cream

Ingredients:

2 cups (240g) all-purpose flour
1 1⁄2 tsp baking powder
1⁄2 tsp baking soda
1⁄4 tsp salt
3⁄4 cup (60g) unsweetened cocoa powder
2 cups (400g) granulated sugar
4 large eggs
1 cup (240ml) whole milk
1⁄2 cup (120ml) vegetable oil
2 tsp vanilla extract
1 cup (240ml) boiling water
8 oz (225g) semi-sweet or dark chocolate, chopped
1 cup (240ml) heavy cream
2 tbsp unsalted butter (optional)
2 cups (480ml) heavy cream
1⁄2 cup (60g) powdered sugar
1 tsp vanilla extract
Shaved chocolate or chocolate curls (for garnish)
Fresh berries or edible flowers (for garnish)

Directions:

Preheat your oven to 350°F (175°C). Grease and line two 9-inch (23cm) round cake pans with parchment paper.
In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Add the sugar and mix well.
In another bowl, whisk together the eggs, milk, oil, and vanilla until smooth. Gradually add to the dry ingredients, mixing to combine. Slowly pour in boiling water and mix until smooth.
Divide batter between prepared pans and bake for 30-35 minutes, until a toothpick comes out clean. Cool for 10 minutes, then transfer to a wire rack to cool completely.
For the ganache, place chopped chocolate in a bowl. Heat cream in a saucepan until simmering. Pour it over the chocolate, let it sit, then stir until smooth. Add butter if desired. Cool to room temperature.
For the whipped topping, beat cream, powdered sugar, and vanilla until soft peaks form.
Assemble the cake by placing one layer on a plate, spreading whipped cream on top, adding the second layer, and frosting with remaining whipped cream.
Drip cooled ganache around the edges and pour in the center, spreading it outward. Add garnishes as desired.
Chill the cake for at least 1 hour before serving.

How to Serve Rich Chocolate Drip Cake

Serve slices of the Rich Chocolate Drip Cake with extra whipped cream or a scoop of vanilla ice cream. Pair it with a cup of coffee or a glass of milk for the perfect treat!

How to Store Rich Chocolate Drip Cake

You can store the cake in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze the cake for up to 2 months. Just remember to wrap it well to prevent freezer burn.

Tips to Make Rich Chocolate Drip Cake

Make sure all your ingredients are at room temperature for the best results.
Don’t skip cooling the cake completely before adding the ganache; this prevents it from melting the whipped cream.
Use high-quality chocolate for the ganache to make it richer.

Variation

You can add different flavors to your cake by mixing in coffee or orange zest to the batter. For a fun twist, try using white chocolate ganache instead of dark chocolate.

FAQs

1. Can I make this cake ahead of time?
Yes! You can bake the layers in advance and store them in the fridge or freezer. Just assemble the cake on the day you plan to serve it.

2. What can I use instead of eggs?
You can replace each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water).

3. How do I fix a dry cake?
If your cake turns out dry, you can brush the layers with simple syrup (equal parts sugar and water heated until dissolved) before frosting them. This will add moisture and sweetness.