Rice with Milk Cake (without oven)
Rice with Milk Cake is a delicious dessert that combines the creamy goodness of rice pudding with a delightful cake texture. This dessert is perfect for those who love sweet, comforting treats and want to impress their friends and family without the need for an oven. With simple ingredients and straightforward steps, you can create a delightful dessert that everyone will enjoy.
Why Make This Recipe
This Rice with Milk Cake is an excellent choice for several reasons. First, it is easy to make, requiring minimal kitchen skills and no baking involved. Second, it’s a versatile dessert that can be served for various occasions, from family gatherings to parties. Finally, it has a rich flavor profile, thanks to the combination of milk, sugar, and spices that create a warm and inviting taste.
How to Make Rice with Milk Cake
Ingredients:
- 1 liter of whole milk
- 200 g of rice
- 150 g of sugar
- 1 cinnamon branch
- 1 lemon peel
- 1 package flavorless gelatin (7 g)
- 200 ml of cream to beat
- Maria type cookies (base)
- 80 g of melted butter
Directions:
- Base: Crush the cookies and mix them with the melted butter. Forage a removable mold, press well, and refrigerate.
- Rice with Milk: Boil the milk with the cinnamon and lemon peel. Add the rice and cook over low heat for 30-40 minutes, stirring.
- Sweetener: Add the sugar and cream. Cook for 5 more minutes. Remove the cinnamon and lemon peel.
- Gelatin: Hydrate the gelatin in cold water, dissolve it, and add it to the hot rice. Mix well.
- Assembly: Pour the mixture on the base. Cool at room temperature and then refrigerate for at least 4 hours.
- Decoration: Demold carefully and decorate with cinnamon or lemon zest.
How to Serve Rice with Milk Cake
Serve the Rice with Milk Cake chilled. You can slice it into pieces and place each piece on a plate. Optionally, you can sprinkle some cinnamon or lemon zest on top for a beautiful finishing touch. This dessert pairs well with a hot beverage, making it perfect for any gathering.
How to Store Rice with Milk Cake
To store your Rice with Milk Cake, place it in the refrigerator in an airtight container. This dessert can be kept for up to 3-4 days. Always ensure the cake is covered to prevent it from absorbing any odors from the fridge.
Tips to Make Rice with Milk Cake
- Make sure to stir the rice mixture regularly to prevent it from sticking to the bottom of the pot.
- Use full-fat milk for a creamier texture.
- You can also add vanilla extract for extra flavor if desired.
- Let the cake cool completely before refrigerating to help it set properly.
Variation
You can add fruits, such as berries or bananas, to the top of the Rice with Milk Cake for a fruity twist. Alternatively, consider using coconut milk instead of whole milk for a coconut-infused version.
FAQs
Q: Can I use a different type of cookie for the base?
A: Yes! You can use any type of cookie that you like. Just make sure it is a cookie that crumbles easily, like digestive biscuits.
Q: How do I know when the rice is cooked?
A: The rice should be tender and have absorbed most of the milk. It should be creamy but not too runny.
Q: Can I make this dessert ahead of time?
A: Absolutely! This dessert can be made a day in advance and refrigerated until you are ready to serve it.