Rice Krispie Chocolate Chip Cookies

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Delicious Rice Krispie chocolate chip cookies stacked on a plate
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Rice Krispie Chocolate Chip Cookies are a delightful twist on the classic cookie recipe. Imagine the crunch of Rice Krispies combined with the gooey goodness of chocolate chips, all wrapped up in a soft and chewy cookie. This treat is perfect for any occasion, whether you are baking for a family gathering, a bake sale, or just enjoying a cozy day at home.

Why Make This Recipe

Making Rice Krispie Chocolate Chip Cookies is a great choice for several reasons. First, they are incredibly tasty, combining textures and flavors that both kids and adults will love. Second, this recipe is relatively easy, making it perfect for beginner bakers. Lastly, these cookies can bring back wonderful memories of childhood snacks, creating a sense of nostalgia that can brighten anyone’s day.

How to Make Rice Krispie Chocolate Chip Cookies

Ingredients

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups rolled oats
  • 2 cups Rice Krispies
  • 1-2 cups chocolate chips

Directions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
  3. Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and baking soda.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Stir in the oats, Rice Krispies, and chocolate chips until evenly distributed throughout the dough.
  7. Scoop tablespoon-sized portions of dough and drop them onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are golden brown and the centers are set.
  9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

How to Serve Rice Krispie Chocolate Chip Cookies

These cookies are best served fresh and warm from the oven. You can enjoy them alone or with a glass of milk, tea, or coffee. They are also great for packing in lunchboxes or bringing to a gathering.

How to Store Rice Krispie Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe bag or container.

Tips to Make Rice Krispie Chocolate Chip Cookies

  • Make sure your butter is softened to room temperature for easy mixing.
  • Do not overmix the dough once you add the dry ingredients. Just stir until combined.
  • For extra crunch, you can add some nuts if you like.

Variation

You can experiment with this recipe by adding different kinds of chocolate chips, like dark chocolate or white chocolate. You can also mix in other cereals or ingredients like dried fruits or coconut for different flavors and textures.

FAQs

Can I use margarine instead of butter?

Yes, you can use margarine, but the flavor may vary slightly.

Can I skip the oats?

Yes, you can skip the oats if you prefer. Just be aware that the texture of the cookies will change a bit.

How can I make these cookies gluten-free?

To make these cookies gluten-free, use gluten-free all-purpose flour and ensure that the oats are certified gluten-free.

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Rice Krispie Chocolate Chip Cookies

  • Author: olivia
  • Total Time: 27 minutes
  • Yield: 24 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Delightful cookies combining the crunch of Rice Krispies and gooey chocolate chips in a soft and chewy base, perfect for any occasion.

Ingredients

Scale
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups rolled oats
  • 2 cups Rice Krispies
  • 1–2 cups chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
  3. Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and baking soda.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Stir in the oats, Rice Krispies, and chocolate chips until evenly distributed.
  7. Scoop tablespoon-sized portions of dough and drop them onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are golden brown and centers are set.
  9. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for about a week or freeze for longer storage.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Rice Krispie, chocolate chip cookies, dessert, baking, quick cookies

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