Ribeye Steak with Over Easy Eggs and Hash Browns is a delicious and hearty meal that combines rich flavors and satisfying textures. This dish is perfect for breakfast, brunch, or a cozy dinner. The juicy ribeye steak pairs nicely with crispy hash browns and creamy eggs, making it a great way to start your day or wrap up a long evening.

Why Make This Recipe

Making Ribeye Steak with Over Easy Eggs and Hash Browns is a wonderful idea for several reasons. First, this meal is incredibly filling and full of protein, which can help keep you energized throughout the day. Second, the combination of flavors is amazing—savory steak, crispy potatoes, and creamy eggs create a delightful experience for your taste buds. Lastly, this dish is relatively easy to prepare, making it suitable even for beginner cooks.

How to Make Ribeye Steak with Over Easy Eggs and Hash Browns

Ingredients:

1 Ribeye steak
2 eggs
2 cups hash browns
Salt
Pepper
Butter or oil for frying
Optional: Garlic powder, onion powder, paprika for seasoning

Directions:

Season the ribeye steak with salt, pepper, and any other preferred seasonings.
Heat a skillet over medium-high heat and add butter or oil.
Cook the ribeye steak to your desired doneness, typically about 4-5 minutes per side for medium rare.
Remove the steak from the skillet and let it rest.
In the same skillet, add the hash browns and cook until crispy and browned on both sides, about 5-7 minutes.
In a separate pan, fry the eggs over easy until the whites are set but the yolks are still runny.
Serve the ribeye steak alongside the hash browns and top with the over easy eggs.

How to Serve Ribeye Steak with Over Easy Eggs and Hash Browns

Serve your Ribeye Steak with Over Easy Eggs and Hash Browns hot, right off the skillet. You can add a sprinkle of fresh herbs like parsley or chives for a pop of color. Pair it with a side of toast or fresh fruit for a complete meal.

How to Store Ribeye Steak with Over Easy Eggs and Hash Browns

If you have any leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, warm the steak and hash browns in a skillet over low heat until heated through. You may want to make fresh eggs when you eat leftovers for the best taste.

Tips to Make Ribeye Steak with Over Easy Eggs and Hash Browns

Use a meat thermometer to check the doneness of the steak. For medium rare, aim for an internal temperature of 130-135°F.
For even crispier hash browns, make sure the skillet is hot enough before adding them.
Experiment with the seasonings on the steak to find your perfect flavor combination. Garlic powder and paprika can add a nice touch.

Variation

If you want to switch things up, consider using sirloin or filet mignon instead of ribeye. You could also add cheese to the top of your hash browns or change the style of the eggs (like scrambled or poached).

FAQs

1. Can I use frozen hash browns?
Yes, frozen hash browns work great! Just make sure to cook them according to the package instructions before serving.

2. What is the best way to season the steak?
A simple mix of salt and pepper is perfect, but feel free to add garlic powder, onion powder, or even steak seasoning for extra flavor.

3. How do I know when the steak is done?
Check the steak with a meat thermometer. For medium rare, look for 130-135°F. If you prefer it well-done, aim for 160°F and above.

Enjoy making and sharing this delightful dish with family and friends!