Rhubarb Scones with Sweet Vanilla Glaze
Introduction
Rhubarb Scones with Sweet Vanilla Glaze are a delightful treat that combines the tartness of fresh rhubarb with the sweetness of a creamy glaze. These scones are perfect for breakfast, a snack, or even dessert. They’re quick to make and offer a wonderful balance of flavors, making them a favorite for many.
Why Make This Recipe
Making Rhubarb Scones is a fantastic way to enjoy the unique taste of rhubarb, especially when it’s in season. They are easy to prepare and require simple ingredients that you may already have in your kitchen. Whether you’re a seasoned baker or a beginner, these scones are sure to impress. Plus, the vanilla glaze adds a lovely finish that makes them even more special.
How to Make Rhubarb Scones
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh rhubarb, diced
- 1 cup powdered sugar
- 2–3 tablespoons milk
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture looks like coarse crumbs.
- In another bowl, whisk the buttermilk, egg, and vanilla extract together.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- Gently fold in the diced rhubarb.
- Turn the dough onto a floured surface and pat it into a round about 1 inch thick.
- Cut the dough into 8 wedges and place them on the prepared baking sheet.
- Bake for 18–22 minutes or until golden brown on the edges. Let them cool.
- In a small bowl, mix the powdered sugar, milk, and vanilla until smooth. Drizzle this glaze over the cooled scones.
How to Serve Rhubarb Scones
Rhubarb scones are best served warm. You can enjoy them plain, or with butter or jam. They pair wonderfully with a cup of tea or coffee, making them a perfect addition to your afternoon snack.
How to Store Rhubarb Scones
To store your Rhubarb Scones, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Just wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months.
Tips to Make Rhubarb Scones
- Use cold butter for the best texture.
- Avoid overmixing the dough to keep the scones light and fluffy.
- Make sure to dice your rhubarb evenly for consistent baking.
Variation
You can add nuts, such as walnuts or pecans, to the dough for an extra crunch. Alternatively, you can use strawberries along with rhubarb for a sweeter scone.
FAQs
1. Can I use frozen rhubarb in this recipe?
Yes, you can use frozen rhubarb. Just make sure to thaw and drain any excess liquid before adding it to the dough.
2. How can I make these scones healthier?
You can substitute whole wheat flour for half of the all-purpose flour and use less sugar if you prefer. You could also use Greek yogurt instead of buttermilk.
3. Can these scones be made ahead of time?
Absolutely! You can prepare the dough ahead of time, shape it, and then freeze it. Bake them fresh when you’re ready to enjoy.
Enjoy baking and indulging in these delicious Rhubarb Scones with Sweet Vanilla Glaze!