Reuben Sandwich II

The Reuben Sandwich II is a classic deli favorite that combines savory corned beef, tangy sauerkraut, melted Swiss cheese, and zesty Thousand Island dressing all nestled between slices of marbled rye bread. This hearty sandwich is perfect for lunch, dinner, or anytime you crave something delicious and filling.

Why Make This Recipe

Making a Reuben Sandwich II at home is easy, and it allows you to customize the ingredients to your taste. You can control the quality of the ingredients, and nothing beats the satisfaction of grilling your own sandwich. Plus, it’s a quick meal that can be prepared in just a few minutes!

How to Make Reuben Sandwich II

Ingredients

8 slices marbled rye bread
1/2 lb sliced corned beef
1 cup sauerkraut, drained and patted dry
4 slices Swiss cheese
1/4 cup Thousand Island dressing
2 tbsp butter (for grilling)

Directions

Assemble Sandwiches: Spread Thousand Island dressing on 4 slices of bread. Layer with corned beef, sauerkraut, and Swiss cheese. Top with the remaining slices of bread.
Grill: Butter the outside of each sandwich. Cook them in a skillet or on a griddle over medium heat for 3–4 minutes per side, until the bread is crispy and the cheese is melted.
Slice & Serve: Cut the sandwiches diagonally and serve them warm on a plate. Enjoy with pickles or chips for a delicious deli-style meal!

How to Serve Reuben Sandwich II

Serve the Reuben Sandwich II warm and cut in half for easy eating. It pairs wonderfully with crispy pickles and crunchy potato chips. You can also add a side of coleslaw or a simple green salad for a complete meal.

How to Store Reuben Sandwich II

If you have leftovers, store the sandwiches in an airtight container in the refrigerator. They are best eaten within a day or two. If you want to reheat, place the sandwich in a skillet over low heat until warmed through, or use a microwave for quick reheating.

Tips to Make Reuben Sandwich II

Use fresh marbled rye bread for the best flavor and texture.
Make sure to drain and pat dry the sauerkraut to avoid making the sandwich soggy.
Feel free to experiment by adding ingredients like extra cheese or a slice of tomato for a twist on the classic flavor.

Variation

You can switch up the meats by using turkey instead of corned beef for a lighter version. Additionally, for a vegetarian option, you can use grilled mushrooms instead of meat.

FAQs

1. Can I make Reuben Sandwich II ahead of time?
Yes, you can assemble the sandwiches ahead of time and store them in the refrigerator. Just grill them when you’re ready to eat!

2. What can I use instead of Thousand Island dressing?
You can substitute with Russian dressing or even a homemade mix of mayonnaise and ketchup with a touch of relish.

3. Is there a gluten-free option for the bread?
Absolutely! You can use gluten-free bread instead of marbled rye to make a gluten-free Reuben Sandwich II.