Reese’s Peanut Butter Cup Roll Cake

Introduction

If you love chocolate and peanut butter, then Reese’s Peanut Butter Cup Roll Cake is the dessert for you! This delightful treat combines a moist chocolate cake with creamy peanut butter filling, all topped off with rich chocolate ganache. It’s perfect for celebrating special occasions or just for satisfying your sweet tooth!

Why Make This Recipe

This recipe is a great choice for anyone who enjoys baking and wants to impress friends and family. It’s not only delicious but also visually appealing, thanks to its beautiful roll shape and stunning chocolate ganache. Plus, it’s a fun way to enjoy the classic flavors of Reese’s Peanut Butter Cups in a new and exciting way!

How to Make Reese’s Peanut Butter Cup Roll Cake

Ingredients

4 large eggs
1 cup granulated sugar
1/4 cup water
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1 cup creamy peanut butter
1/2 cup powdered sugar
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
1/4 cup heavy cream
1 cup semi-sweet chocolate chips
1/2 cup heavy cream (for ganache)
Mini Reese’s Peanut Butter Cups, chopped (for garnish)

Directions

Preheat oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.
In a large bowl, beat eggs on high speed for 3 minutes until thick and lemon-colored. Gradually add sugar, water, and vanilla, beating on low speed until well combined.
In a separate bowl, combine flour, cocoa, baking powder, and salt. Gradually fold into the egg mixture until well blended.
Spread the batter evenly into the prepared pan. Bake for 12-15 minutes or until the cake springs back when lightly touched.
While the cake is baking, prepare the filling by beating peanut butter, powdered sugar, butter, vanilla, and heavy cream until smooth.
When the cake is done, immediately turn it onto a kitchen towel dusted with powdered sugar. Gently peel off the parchment paper and roll the cake in the towel, starting from a short side. Let it cool completely.
Unroll the cake and spread the peanut butter filling evenly over the cake. Roll up the cake without the towel.
For the ganache, heat chocolate chips and heavy cream in the microwave in 30-second intervals, stirring until smooth. Let it cool slightly.
Place the cake roll on a wire rack over a baking sheet. Pour the ganache over the cake, allowing it to drip down the sides. Sprinkle chopped mini Reese’s Peanut Butter Cups on top.
Refrigerate the cake roll for at least 30 minutes before slicing and serving.

How to Serve Reese’s Peanut Butter Cup Roll Cake

Serve the roll cake chilled, sliced into pieces. You can add extra chopped mini Reese’s Peanut Butter Cups on the plates for a fun presentation. This cake pairs well with a scoop of vanilla ice cream or a dollop of whipped cream!

How to Store Reese’s Peanut Butter Cup Roll Cake

Wrap any leftover cake tightly in plastic wrap or foil, and store it in the refrigerator. It will stay fresh for up to 3 days. If you want to enjoy it later, you can freeze the wrapped cake for up to a month.

Tips to Make Reese’s Peanut Butter Cup Roll Cake

Make sure the eggs are beaten well; this creates a light and fluffy cake.
When rolling the cake, do it gently to avoid cracking.
You can use crunchy peanut butter for added texture.
Adjust the sweetness of the filling by using more or less powdered sugar according to your taste.

Variation (if any)

For a different flavor, you can replace the chocolate cake with a vanilla sponge cake or add some crushed Oreos to the peanut butter filling for an extra treat!

FAQs

Q: Can I use natural peanut butter instead of creamy peanut butter?
A: Yes, you can use natural peanut butter, but make sure it is well-mixed so that the oil is combined with the peanut butter.

Q: How long can I keep the cake in the refrigerator?
A: The cake can be stored in the refrigerator for up to 3 days.

Q: Can I make the ganache ahead of time?
A: Yes, you can make the ganache ahead of time. Just let it cool completely and store it in the refrigerator until ready to use. You may need to reheat it slightly before pouring it over the cake.