Reese’s Peanut Butter Cup Cheesecake

If you’re a fan of chocolate and peanut butter, then this Reese’s Peanut Butter Cup Cheesecake is a dessert you can’t miss! This rich and creamy cheesecake combines smooth cream cheese with the delicious taste of Reese’s peanut butter cups. It’s a treat that will satisfy any sweet tooth.

Why Make This Recipe

Making this cheesecake is a great way to impress your friends and family. It’s perfect for birthdays, gatherings, or just a special treat for yourself. The blend of flavors and the creamy texture create a dessert that’s hard to resist. Plus, it’s easy to make, so you don’t have to be a baking expert to enjoy this delight!

How to Make Reese’s Peanut Butter Cup Cheesecake

Ingredients

1 1/2 cups chocolate cookie crumbs
1/4 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1 teaspoon vanilla extract
3 large eggs
1 cup creamy peanut butter
15-20 Reese’s peanut butter cups, chopped
1 cup heavy cream
1/2 cup semi-sweet chocolate chips
1/2 cup peanut butter chips
Caramel sauce for drizzling
Whipped cream for topping

Directions

Prepare the Crust: Preheat the oven to 325°F (163°C). In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press this mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then let cool.
Make the Cheesecake Filling: In a large bowl, beat the cream cheese and sugar until smooth. Add the sour cream and vanilla extract. Mix in the eggs one at a time, then add the creamy peanut butter and chopped Reese’s cups.
Bake the Cheesecake: Pour the filling over the cooled crust. Bake for 55-65 minutes, until set with a slight jiggle. Let it cool in the oven for 1 hour, then refrigerate for at least 4 hours, or overnight.
Prepare the Toppings: Heat the heavy cream until it simmers, then divide it. Mix the chocolate chips into one bowl of hot cream until melted.

How to Serve Reese’s Peanut Butter Cup Cheesecake

Slice the cheesecake into pieces and drizzle with caramel sauce and the melted chocolate. Top with whipped cream for extra indulgence. Serve chilled for the best experience!

How to Store Reese’s Peanut Butter Cup Cheesecake

Store any leftover cheesecake in the refrigerator. Cover it tightly with plastic wrap or aluminum foil to keep it fresh. It will stay good for up to a week.

Tips to Make Reese’s Peanut Butter Cup Cheesecake

Make sure your cream cheese is softened before mixing for a smoother texture.
For a richer taste, let the cheesecake sit in the fridge overnight before serving.
Use fresh Reese’s peanut butter cups for the best flavor.

Variation

You can try adding a layer of chocolate ganache on top or incorporate crushed nuts for added crunch!

FAQs

Q: Can I make this cheesecake in advance?
A: Yes, this cheesecake is perfect for making ahead of time. Just be sure to refrigerate it for at least 4 hours before serving.

Q: Can I freeze the cheesecake?
A: Yes, you can freeze it! Wrap it tightly and store it in the freezer for up to 3 months. Let it thaw in the fridge before serving.

Q: What can I use instead of chocolate cookie crumbs?
A: You can use graham cracker crumbs or even vanilla wafer crumbs if you prefer a different flavor profile.