Mouth-Watering Reese’s Peanut Butter Cup Cheesecake

If you love the rich flavors of chocolate and peanut butter, then you will adore this Mouth-Watering Reese’s Peanut Butter Cup Cheesecake! This creamy dessert combines the deliciousness of cheesecake with the taste of Reese’s Peanut Butter Cups, creating a treat that is perfect for any occasion. Whether you are celebrating a birthday, hosting a dinner party, or just craving something sweet, this cheesecake is sure to impress your family and friends.

Why Make This Recipe

This cheesecake is not only rich and decadent but also surprisingly easy to make. The combination of smooth cream cheese and creamy peanut butter makes each slice irresistible. Plus, the chocolate cookie crust adds a delightful crunch. You will find that everyone will rave about this dessert, and you will enjoy the joy it brings to those who taste it. Making this cheesecake is a fantastic way to bring a little happiness to your kitchen!

How to Make Mouth-Watering Reese’s Peanut Butter Cup Cheesecake

Ingredients

2 cups (200g) chocolate cookie crumbs (e.g., Oreos)
1/2 cup (115g) unsalted butter, melted
24 oz (680g) cream cheese, softened
1 cup (250g) creamy peanut butter
1 cup (200g) granulated sugar
3 large eggs
1/2 cup (120ml) sour cream
1 tsp vanilla extract
10 Reese’s Peanut Butter Cups, chopped
1/2 cup (120ml) heavy cream
1 cup (175g) semi-sweet chocolate chips
Additional Reese’s Peanut Butter Cups, chopped (for garnish)

Directions

Preheat oven to 325°F (160°C) and grease a 9-inch springform pan. Line the bottom with parchment paper.
In a medium bowl, mix chocolate cookie crumbs with melted butter and press into the bottom of the pan. Bake for 10 minutes and set aside to cool.
In a large bowl, beat cream cheese and sugar until smooth. Add peanut butter and mix well. Beat in eggs one at a time, then add sour cream and vanilla, mixing until smooth. Fold in chopped Reese’s.
Pour filling over crust and bake for 60-70 minutes until edges are set. Let cool in the oven for 1 hour, then refrigerate for 4 hours or overnight.
For the ganache, heat heavy cream until simmering. Pour over chocolate chips and stir until smooth.
Remove cheesecake from pan, pour ganache on top, and garnish with more Reese’s. Serve and enjoy!

How to Serve Mouth-Watering Reese’s Peanut Butter Cup Cheesecake

This cheesecake is best served chilled. You can slice it into wedges and serve it on a dessert plate. Consider pairing it with a dollop of whipped cream or a drizzle of chocolate sauce for extra sweetness. It makes for an impressive dessert to share at gatherings or a sweet treat for yourself after a long day.

How to Store Mouth-Watering Reese’s Peanut Butter Cup Cheesecake

Store any leftover cheesecake in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It can last up to five days in the fridge. If you want to keep it longer, you can freeze it! Just wrap slices tightly in plastic wrap and place them in a freezer-safe container for up to three months.

Tips to Make Mouth-Watering Reese’s Peanut Butter Cup Cheesecake

Make sure your cream cheese is at room temperature for a smooth batter.
Do not overmix the batter after adding the eggs; this will help avoid cracks in the cheesecake.
Let the cheesecake cool gradually in the oven before refrigerating. This prevents it from cracking due to a sudden temperature change.

Variation

For a different twist, you can try adding swirls of chocolate or caramel sauce into the batter before baking. You can also use crunchy peanut butter instead of creamy for added texture. Additionally, experiment with different types of cookies for the crust, such as graham crackers or chocolate wafers.

FAQs

1. Can I make this cheesecake a day in advance?
Yes! This cheesecake is actually better when made a day ahead, as it allows the flavors to meld and become even more delicious.

2. Can I substitute the cream cheese?
You can use a dairy-free cream cheese if you want a dairy-free option. The texture might be slightly different, but it will still taste great!

3. How do I know when my cheesecake is done baking?
The edges of the cheesecake should be set, while the center may still be slightly jiggly. It will firm up as it cools and chills in the refrigerator.