Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread is a delicious twist on the classic banana bread recipe. This bread combines the sweet taste of ripe bananas with the rich flavors of peanut butter and chocolate, creating a treat that everyone will love. Whether you need a tasty breakfast or a sweet snack, this recipe is perfect for any time of the day!

Why Make This Recipe

This recipe is a great choice because it brings together two favorites: peanut butter and banana. The blend of flavors is irresistible, and adding mini Reese’s peanut butter cups makes it even better. It’s easy to make with simple ingredients, and it’s a great way to use up those overripe bananas sitting on your counter. Plus, your house will smell amazing as it bakes!

How to Make Reese’s Peanut Butter Banana Bread

Making this Reese’s Peanut Butter Banana Bread is simple. Follow these easy steps for a delightful loaf that everyone will enjoy!

Ingredients:

3 ripe bananas, mashed
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup brown sugar
1/2 cup melted butter
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mini Reese’s peanut butter cups (or chopped regular ones)
1/2 cup semi-sweet chocolate chips
Banana slices for topping (optional)
Melted chocolate for topping (optional)

Directions:

Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
In a large bowl, whisk together the mashed bananas, peanut butter, sugar, brown sugar, melted butter, eggs, and vanilla until smooth.
In another bowl, mix the flour, baking soda, and salt. Gradually stir the dry ingredients into the wet mixture until just combined.
Fold in the mini Reese’s peanut butter cups and chocolate chips. Pour the batter into the loaf pan. If desired, top with banana slices.
Bake for 55–65 minutes, until a toothpick inserted into the center comes out mostly clean. Cool slightly, drizzle with melted chocolate if you like, slice, and enjoy!

How to Serve Reese’s Peanut Butter Banana Bread

You can serve this banana bread warm, at room temperature, or even chilled. It’s great on its own, but you can also spread a little extra peanut butter on top for an added treat. Enjoy it with a glass of milk or your favorite hot beverage.

How to Store Reese’s Peanut Butter Banana Bread

To store your banana bread, let it cool completely, then wrap it in plastic wrap or aluminum foil. Keep it at room temperature for up to 3 days. If you want to keep it longer, store it in the refrigerator for up to a week or freeze it for up to 3 months. To freeze, slice the bread first and wrap each slice individually.

Tips to Make Reese’s Peanut Butter Banana Bread

Make sure to use ripe bananas for the sweetest flavor.
Don’t over mix the batter; a few lumps are okay.
You can substitute the creamy peanut butter with crunchy for added texture.
Feel free to add nuts or other chocolate pieces for extra flavor.

Variation

You can switch things up by using different kinds of chocolate chips, like dark or white chocolate. If you don’t have mini Reese’s cups, you can chop up regular ones to use instead.

FAQs

1. Can I substitute the peanut butter?
Yes! You can use any nut butter, like almond or cashew butter, for a different flavor.

2. How can I tell when the banana bread is done?
Insert a toothpick into the center; if it comes out mostly clean, it’s ready. A few crumbs are fine, but it should not be batter.

3. Can I add nuts to the recipe?
Absolutely! Chopped walnuts or pecans would be a great addition for crunch and flavor.

Enjoy baking and indulging in this scrumptious Reese’s Peanut Butter Banana Bread!