Reese’s Chocolate Peanut Butter Tart

Introduction

If you’re a fan of chocolate and peanut butter, you’re in for a treat! The Reese’s Chocolate Peanut Butter Tart combines creamy peanut butter with rich chocolate, all on a crunchy Oreo crust. This dessert is easy to make and perfect for any occasion. Whether it’s a family gathering or a special treat for yourself, this tart will definitely impress!

Why Make This Recipe

This recipe is great because it requires no baking and is simple to prepare. The combination of flavors is irresistible, making it a favorite among chocolate and peanut butter lovers alike. Plus, it’s quick to assemble and can be made ahead of time, freeing you up to enjoy time with family and friends.

How to Make Reese’s Chocolate Peanut Butter Tart

Ingredients:

1 1/2 cups (201g) Oreo crumbs
4 tbsp (82g) butter, melted
6 oz (170g) peanut butter chips
1/2 cup (120ml) heavy whipping cream (divided into two)
6 oz (170g) chocolate chips
12–15 mini Reese’s, quartered

Directions:

Prepare the Crust: In a mixing bowl, combine Oreo crumbs with melted butter until well mixed. Press this mixture evenly into the bottom and up the sides of a greased 9-inch tart pan with a removable bottom. Set aside.
Make the Peanut Butter Ganache: Place peanut butter chips into a microwave-safe bowl. Add 1/2 cup of heavy whipping cream, making sure the cream mostly covers the chips. Microwave for 1-2 minutes or until the cream starts to bubble. Remove from the microwave and whisk until smooth. Pour the peanut butter ganache into the prepared crust and spread it into an even layer. Refrigerate for about 15 minutes, or until the peanut butter layer is fairly firm.
Make the Chocolate Ganache: Place chocolate chips into another microwave-safe bowl. Add the remaining 1/2 cup of heavy whipping cream to this bowl, again ensuring the cream mostly covers the chips. Microwave for 1-2 minutes or until the cream starts to bubble. Remove from the microwave and whisk until smooth. Pour the chocolate ganache over the peanut butter ganache and spread it into an even layer.
Add the Topping: Gently press quartered mini Reese’s into the top of the chocolate ganache.
Chill and Serve: Refrigerate the tart until firm, about 1 hour. Remove from the tart pan before serving. Enjoy this indulgent, no-bake tart with its perfect blend of chocolate and peanut butter!

How to Serve Reese’s Chocolate Peanut Butter Tart

Serve the tart chilled, and consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side for extra sweetness! This tart is best enjoyed cold, and each slice is a delightful combination of textures and flavors.

How to Store Reese’s Chocolate Peanut Butter Tart

Store any leftovers in the refrigerator. Cover the tart with plastic wrap or place it in an airtight container to keep it fresh. It will stay good for about 3-4 days in the fridge.

Tips to Make Reese’s Chocolate Peanut Butter Tart

Make sure to press the Oreo crust firmly against the bottom and sides of the pan for a sturdy tart.
Let the ganaches cool slightly before pouring them into the crust to prevent it from becoming soggy.
For added flair, you can drizzle some melted chocolate over the top before adding the Reese’s.

Variations

Try using different kinds of cookies for the crust, such as graham crackers or chocolate chip cookies for a unique twist.
Add a layer of caramel sauce between the peanut butter and chocolate layers for an extra sweet surprise!

FAQs

1. Can I use creamy peanut butter instead of peanut butter chips?
Yes, you can use creamy peanut butter, but keep in mind that it might change the texture a bit. The peanut butter chips create a thicker ganache.

2. Is it necessary to use heavy whipping cream?
Yes, heavy whipping cream helps create a smooth and rich ganache. If you want a lighter alternative, you could use half-and-half, but the texture will be different.

3. Can I make this tart ahead of time?
Absolutely! You can prepare the tart a day or two in advance. Just store it in the refrigerator until you’re ready to serve.