Reese’s Butterfinger Cheesecake Bars

Reese’s Butterfinger Cheesecake Bars

Introduction

If you love the combination of creamy cheesecake and crunchy candy bars, then Reese’s Butterfinger Cheesecake Bars are the perfect treat for you. These deliciously sweet bars combine the flavors of rich cream cheese, peanut butter, and fun candy textures for a dessert that will surely impress your family and friends. Get ready to dive into a slice of peanut butter and chocolate bliss!

Why Make This Recipe

Making Reese’s Butterfinger Cheesecake Bars is an excellent choice because they are easy to prepare and a crowd-pleaser. Whether you are hosting a party, celebrating a birthday, or simply craving something sweet, these bars offer a unique twist on classic cheesecake. Plus, they are easy to cut into portion sizes, making them perfect for sharing or enjoying on your own.

How to Make Reese’s Butterfinger Cheesecake Bars

Follow these simple steps to create your own Reese’s Butterfinger Cheesecake Bars:

Ingredients:

• 1 1/2 cups crushed graham crackers
• 1/4 cup granulated sugar
• 1/2 cup melted butter
• 16 oz cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup creamy peanut butter
• 1 tsp vanilla extract
• 1 cup chopped Reese’s Peanut Butter Cups
• 1 cup chopped Butterfinger candy bars

Directions:

1. Preheat the oven to 350°F (175°C). In a bowl, combine crushed graham crackers, sugar, and melted butter until well mixed. Press the mixture into the bottom of a greased 9×13-inch pan. Bake for 8-10 minutes, then set aside to cool completely.
2. Beat the softened cream cheese and sugar together in a bowl until smooth. Add the eggs one at a time. Stir in peanut butter and vanilla until fully combined. Pour over the cooled crust and spread evenly.
3. Bake for 25-30 minutes until the center is set. Let it cool completely.
4. Once cooled, sprinkle the chopped candy pieces over the cheesecake and press gently into the filling.
5. Refrigerate for at least 4 hours to allow to set, then slice into bars and serve.

How to Serve Reese’s Butterfinger Cheesecake Bars

Serve these delicious bars cold from the fridge. Cut them into squares for easy eating. They pair well with a glass of milk or a cup of coffee. Feel free to garnish with extra chopped candy or whipped cream for added flavor and decoration.

How to Store Reese’s Butterfinger Cheesecake Bars

Store any leftovers in an airtight container in the refrigerator. They will keep well for up to a week. If you want to keep them longer, you can also freeze them. Just make sure to wrap them tightly to prevent freezer burn.

Tips to Make Reese’s Butterfinger Cheesecake Bars

• Ensure the cream cheese is softened to room temperature to blend smoothly.
• For a crunchier crust, bake the graham cracker base longer, but keep an eye on it to avoid burning.
• Make sure to let the cheesecake cool completely before adding the candy on top; this helps the candy stay crunchy.

Variation

You can experiment with other candies, like Snickers or Milky Way bars, for a different flavor. For a chocolate lovers’ version, add chocolate chips to the cheesecake mixture or use a chocolate cookie crust instead of graham crackers.

FAQs

Q1: Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter! It will add an extra crunch to your cheesecake bars.

Q2: How long do these cheesecake bars last in the fridge?
They can last up to a week in the refrigerator if stored properly in an airtight container.

Q3: Can I make these bars ahead of time?
Absolutely! These bars are perfect for making ahead of time. Just be sure to refrigerate them for at least 4 hours before serving for the best texture.

Enjoy making and eating your Reese’s Butterfinger Cheesecake Bars! They’re a delightful treat that’s sure to become a favorite!