Reese’s Butterfinger Cheesecake Bars
Introduction
Reese’s Butterfinger Cheesecake Bars are a delightful treat that combines the creamy richness of cheesecake with the delicious crunch of Reese’s Peanut Butter Cups and Butterfinger bars. These dessert bars are perfect for any occasion, whether it’s a family gathering, potluck, or just a sweet craving at home!
Why Make This Recipe
These cheesecake bars are not only simple to make, but they also deliver a big flavor payoff. With the perfect combination of chocolate, peanut butter, and crunchy candy bits, they satisfy any sweet tooth. Plus, they can be made ahead of time, making them an excellent dessert option for busy lifestyles.
How to Make Reese’s Butterfinger Cheesecake Bars
Making Reese’s Butterfinger Cheesecake Bars is easy and straightforward. Just follow these simple steps, and you’ll have a delicious treat ready to enjoy in no time!
Ingredients:
- 1 1⁄2 cups graham cracker crumbs
- 1⁄4 cup sugar
- 1⁄3 cup melted butter
- 2 cups cream cheese, softened
- 1⁄2 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1⁄2 cup chopped Reese’s peanut butter cups
- 1⁄2 cup chopped Butterfinger bars
- 1 cup heavy cream
- 1 1⁄2 cups semi-sweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- In a bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press this mixture evenly into the bottom of the prepared pan.
- In a large bowl, beat the cream cheese, 1/2 cup sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition. Fold in the chopped Reese’s and Butterfinger pieces. Pour this mixture over the crust, spreading it evenly.
- Bake for 30-35 minutes, or until the center is set. Let the bars cool completely.
- Heat the heavy cream in a saucepan over medium heat until hot, but not boiling. Remove from heat and stir in the chocolate chips until smooth and glossy.
- Pour the ganache over the cooled cheesecake bars, spreading it evenly with a spatula. Refrigerate for at least 2 hours, or until the ganache is set.
- Cut the bars into squares and enjoy the rich, chocolatey, candy-filled goodness!
How to Serve Reese’s Butterfinger Cheesecake Bars
Serve these bars chilled. They are great on their own or with a dollop of whipped cream on top, making them a show-stopping dessert for any gathering!
How to Store Reese’s Butterfinger Cheesecake Bars
Store any leftover bars in an airtight container in the refrigerator. They will stay fresh for up to a week, making them a quick and easy dessert to grab whenever you have a sweet craving.
Tips to Make Reese’s Butterfinger Cheesecake Bars
- Make sure the cream cheese is softened for easier mixing.
- For an extra crunch, add more chopped Reese’s or Butterfinger bars on top of the ganache before it sets.
- Let the bars cool completely before cutting to prevent them from falling apart.
Variation
- Try using different candy bars for a different flavor experience. Snickers or Milky Way bars can work well too!
FAQs
1. Can I make these cheesecake bars ahead of time?
Yes! These bars are great to make a day in advance. Just store them in the refrigerator until you’re ready to serve them.
2. Can I freeze Reese’s Butterfinger Cheesecake Bars?
Yes, you can freeze these bars. Wrap them tightly in plastic wrap and then in foil before placing them in the freezer. Thaw in the refrigerator before serving.
3. What if I can’t find Butterfinger bars?
If you can’t find Butterfinger bars, you can substitute them with another crunchy chocolate bar or use crushed up toffee candies for a similar texture and flavor.
Enjoy making and sharing these tasty Reese’s Butterfinger Cheesecake Bars with family and friends!