Mouth-Watering Reese’s Peanut Butter Cup Cheesecake

If you love the combination of creamy cheesecake and rich peanut butter, then this Mouth-Watering Reese’s Peanut Butter Cup Cheesecake is for you! This dessert is a delightful treat that brings together the flavors of classic cheesecake with the irresistible taste of Reese’s Peanut Butter Cups. Whether you’re celebrating a special occasion or just want a sweet indulgence, this cheesecake will satisfy your cravings.

Why Make This Recipe

This recipe is perfect for anyone who enjoys peanut butter and chocolate. It’s not only delicious but also straightforward to make. With a crunchy chocolate crust, a creamy peanut butter filling, and chunks of Reese’s Peanut Butter Cups added in, this cheesecake is a crowd-pleaser. Plus, it’s a great way to impress friends and family without spending all day in the kitchen!

How to Make Mouth-Watering Reese’s Peanut Butter Cup Cheesecake

Ingredients:

1 1/2 cups chocolate wafer cookies, crushed
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
24 oz cream cheese, softened
1 cup smooth peanut butter
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1/2 cup heavy cream
8-10 Reese’s Peanut Butter Cups, chopped
Whipped cream (optional)
Drizzle of peanut butter and chocolate sauce (optional)

Directions:

Preheat your oven to 325°F (163°C).
In a bowl, combine the crushed chocolate wafer cookies, granulated sugar, and melted butter. Stir until well mixed.
Press the mixture into the bottom of a 9-inch springform pan to form a firm, even crust. Bake for 10 minutes, then remove from the oven and let cool.
In a large mixing bowl, beat the softened cream cheese and peanut butter until smooth and creamy.
Add sugar and vanilla extract, mixing until combined.
Beat in eggs one at a time, scraping the bowl after each addition.
Stir in heavy cream and mix until smooth.
Pour the cheesecake batter over the cooled crust, spreading it evenly.
Gently fold in chopped Reese’s Peanut Butter Cups into the batter, reserving some for topping.
Bake for 55-60 minutes, or until the center is set and only slightly wobbly. Turn off the oven and let cheesecake cool in the oven with the door cracked for 1 hour.
After an hour, remove the cheesecake from the oven and cool completely at room temperature. Then refrigerate for at least 4 hours or overnight to fully set.
Once chilled, top with whipped cream (optional), more chopped Reese’s Peanut Butter Cups, and a drizzle of peanut butter and chocolate sauce.

How to Serve Mouth-Watering Reese’s Peanut Butter Cup Cheesecake

Serve this cheesecake chilled for the best taste. You can slice it into wedges and plate it with a dollop of whipped cream and additional Reese’s pieces on top. The chocolate and peanut butter drizzle will add a nice touch, making it even more appealing!

How to Store Mouth-Watering Reese’s Peanut Butter Cup Cheesecake

Store any leftover cheesecake in the refrigerator. Cover it well with plastic wrap or foil to keep it fresh. It will stay good for about 4 to 5 days in the fridge, although it is best enjoyed within the first couple of days.

Tips to Make Mouth-Watering Reese’s Peanut Butter Cup Cheesecake

Make sure your cream cheese is at room temperature for easier mixing.
Do not overmix the batter after adding the eggs to avoid cracks.
Chill the cheesecake overnight for better flavor and texture.
You can use mini Reese’s Peanut Butter Cups for a fun presentation.

Variation

For a different flavor, try adding some crushed graham crackers to the crust, or swap out peanut butter for Nutella for a unique twist.

FAQs

1. Can I use crunchy peanut butter instead of smooth?

Yes, you can use crunchy peanut butter for added texture, but smooth peanut butter provides a creamier filling.

2. How do I prevent my cheesecake from cracking?

To prevent cracks, make sure not to overmix after adding the eggs and bake in a water bath if desired.

3. Can I freeze the cheesecake?

Yes, you can freeze the cheesecake. Wrap it tightly and store it in the freezer for up to 2 months. Thaw it in the fridge before serving.

Enjoy making this delightful recipe, and savor every delicious bite of your Mouth-Watering Reese’s Peanut Butter Cup Cheesecake!